@morgandrinkscoffee: Our versions of “no fuss” might differ but this is my no fuss every day coffee brewer and recipe. A few notes: - Brewer recipes should be treated as starting points. Your mileage and variables will vary and be highly dependent on what type of coffee you’re using. No two coffees are exactly the same. - I brew with pretty hot water so if you’re making medium-darker coffees, I suggest lowering the water temp by a few degrees. - There’s nothing particularly special about this recipe. It’s pretty basic, all things considered. But that’s the beauty and versatility of it. - Coffee is typically brewed and tastes best within a ratio range of 1:14 to 1:17. 1:16 or 1:15.5 is usually a really good starting point when brewing a new coffee. - I suggest brewing with filtered or remineralized water (for coffee). I’m adding minerals post-brew with Apax.