@emijuju: coffee cake cookies cookie dough: 1 cup (226g) unsalted butter, soft 2 1/2 cups (310g) ap flour 1/2 tsp (3g) salt 1 tsp (6g) baking soda 3/4 cup packed (150g) light brown sugar 1/4 cup (50g) white sugar 1 whole egg + 1 yolk 2 tsp (8g) vanilla 1 tsp (3g) cinnamon *cream together the butter and sugars until smooth. then add in the eggs and vanilla. in another bowl, whisk together the flour, salt, baking soda, and cinnamon. fold the dry into the wet and mix until its just combined. dollop on the cinnamon paste and carefully fold into the dough. do not overmix since you want a nice marbled look. scoop and then set in the fridge an hour. note: if the dough feels too wet to scoop, you can scoop it after its set in the fridge. gently press down the dough balls on the tray and then generously sprinkle on the streusel. bake at 350 for 11-13 min depending on the size. let them cool fully before drizzling on the vanilla glaze! cinnamon swirl paste: 2 tbsp (30g) dark brown sugar 1 tbsp (8g) cinnamon 1 tbsp (15g) unsalted butter, melt 1 tsp (5g) ap flour *mix all together so its forms a paste streusel topping: 1/2 cup (60g) ap flour 1/4 cup (50g) brown sugar 1 tsp (4g) cinnamon pinch of salt 4 tbsp (55g) unsalted butter, cold *mix the flour, brown sugar, cinnamon, and salt. then using a fork or with your fingers, mix in the cold butter pieces. set aside. vanilla glaze: 1/2 cup (60g) powdered sugar 1–2 tbsp water or milk 1/2 tsp vanilla *mix all together adding more powdered sugar (to thicken) or more liquid (to thin) #coffeecake #cookies #Recipe

taylor__x :

your recipes are the only cookies that ever actually turn out for me. 🥰

Darialukina_ :

Absolutely not a hater, I adore your work! But not a single recipe of yours works on my kitchen😂 and I’ve also been baking for a long long time. And I so much want them to work (everything looks incredible, and I’m like PLEASE I WANT THAT). Do you think it’s because we live in different countries and the ingredients are just slightly different and I have to adjust and keep trying?

nj12345 :

I’ve never gotten up so fast

Edi_A🍓✨🎀 :

But does it have coffee ? Did I miss it ?

shirel peretz :

it's looks amazing yes, but where is the coffee?🧐

lucky.nessa02 :

I did it

isa ۶ৎ :

OMG I JUST MADE THESE AND THEY R SOOOO GOOD!!

Benny :

Genuinely asking, how can I make my cookies flat and not puffy/fat in the middle? Thx

nauhni🌷 :

And I have all these ingredients?

: 𝓝𝓲𝓬𝓸 ᝰ.ᐟ :

pueden decir los ingredientes en español porfa

ZuckerSchmuck :

Is it an American thing to have "coffee cake" that is devoid of coffee? I get that it means a cake that is had with coffee. In the UK and Europe, "Coffee Cake" is a specific cake with coffee in it

raahmia :

I just started my diet thanks for this.

sky_.1435 :

It’s you

￶ ￶ :

State Pharmon :

Really being trusting wearing a black shirt. I never wear black when baking with flour

james :

. :

Her recipes are as beautiful as she is. ☺️

Amy :

You’re so prettyyyyy you look like laufey

Derb :

is it okay to add a stick of coffee in the dry ingredients? I don't really see where the coffee part is added 😭

✎ :

may ur cookie company become a huge success bestie 🫶🏻

Ken 🧚🏽‍♀️ :

looks amazing as always!!

OhMeg ꨄ︎ :

STAHP SUMMER IS ALMOST HERE *saves recipe*

Taylor Gonzalez :

Just made! Thanks for the recipe, I’ll be saving it for the future! 🍪👩🏼‍🍳💖

Kamilah ⚯͛ ❾¾ :

For the paste can I just use light brown sugar???