@lee.jaewookie: Lee Jaewook looking absolutely handsome behind the scenes of his photoshoot for Chanel on Men’s Folio Singapore April Issue via Instagram ♥︎ . #leejaewook #이재욱 #chanel #chanelwatches #mensfoliosingapore

leejaewookie
leejaewookie
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Tuesday 07 April 2026 17:02:13 GMT
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user41684355
Brujis 888 :
Niño precioso ❤️❤️❤️
2026-04-09 02:52:18
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jesuinaalmeida47
🐯제수이나_Jesuina🐅 :
aí meu coração não aguenta com tanta lindeza desse jovem mestre 🥰🥰🥰
2026-04-09 23:39:23
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patribhh6dd
Patricia Ⓜ️ :
🥰🥰🥰😍😍😍😍 Divino
2026-04-07 17:46:55
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user477384738
Lucia Dantas :
tão lindo olha que corpo é o umbiguinho Perfeito Sarangae
2026-04-20 18:44:26
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kaylenapoole0
kaylena poole :
🥰🥰🥰
2026-04-08 14:52:11
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cidalia.marques1
Cidalia Marques :
🥰
2026-04-21 12:18:38
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NEW! CRISPY RICE SALMON CUCUMBER SALAD WITH CREAMY ASIAN DRESSING and OMG if you loved my first crispy rice salad that went super viral, I am here to tell you that this one is even better! One thing I've learned this year is how much I love different textures in a salad and this one has all the things happening at once-the crispy rice, cucumbers, edamame and onions and this time salmon for protein, and the dressing is so good, you'll want to drink it 😊 Here is the recipe and be sure to follow my page so you don't miss what's coming next! Makes 4 large servings/6 smaller Crispy Rice 2 cups cooked rice, cooled (I used jasmine rice) 2 tsp soy sauce 2 to chili crisp/crunch (Trader Joe's makes a good one, I used Momofuku this time!) 1 tb sesame oil Salmon 8oz salmon Pinch garlic powder, salt & pepper Salad 5 Persian cucumbers, thinly sliced (or 1 large English cucumber) 1 cup edamame, shelled 1 bunch green onions, thinly sliced (3/4 cup) 1 avocado, diced Creamy Asian Dressing 1/4 cup olive oil 1/4 cup toasted sesame oil 3 tb soy sauce (or coconut aminos) 3 to rice vinegar 2 to honey 11/2 tsp ground ginger 1/2 tsp kosher salt First, prepare the crispy rice topping. Preheat oven to 400F. Line a baking sheet with parchment paper. Add cooked and cooled rice to the baking sheet. Toss well with the soy sauce, chili crisp and sesame oil. Bake for 30-35 minutes, tossing half way through (just watch to make sure it doesn't burn). While the rice is in the oven, season salmon and place it on a baking sheet. Add to the oven (with the crispy rice) and let bake for 13-14 minutes, or until desired doneness. Remove the rice the oven and set aside. Remove the salmon try from the oven, shred into smaller pieces and set aside. Next, chop/ slice all of the ingredients for the salad and add to a large bowl. Add the shredded salmon and crispy rice on top. Last, make the dressing. Whisk to together all of the ingredients for the dressing. Taste and adjust seasonings as needed. Pour dressing over the salad. Toss & enjoy! #salad #saladrecipes #crispyrice #crispyricesalad #salmon
NEW! CRISPY RICE SALMON CUCUMBER SALAD WITH CREAMY ASIAN DRESSING and OMG if you loved my first crispy rice salad that went super viral, I am here to tell you that this one is even better! One thing I've learned this year is how much I love different textures in a salad and this one has all the things happening at once-the crispy rice, cucumbers, edamame and onions and this time salmon for protein, and the dressing is so good, you'll want to drink it 😊 Here is the recipe and be sure to follow my page so you don't miss what's coming next! Makes 4 large servings/6 smaller Crispy Rice 2 cups cooked rice, cooled (I used jasmine rice) 2 tsp soy sauce 2 to chili crisp/crunch (Trader Joe's makes a good one, I used Momofuku this time!) 1 tb sesame oil Salmon 8oz salmon Pinch garlic powder, salt & pepper Salad 5 Persian cucumbers, thinly sliced (or 1 large English cucumber) 1 cup edamame, shelled 1 bunch green onions, thinly sliced (3/4 cup) 1 avocado, diced Creamy Asian Dressing 1/4 cup olive oil 1/4 cup toasted sesame oil 3 tb soy sauce (or coconut aminos) 3 to rice vinegar 2 to honey 11/2 tsp ground ginger 1/2 tsp kosher salt First, prepare the crispy rice topping. Preheat oven to 400F. Line a baking sheet with parchment paper. Add cooked and cooled rice to the baking sheet. Toss well with the soy sauce, chili crisp and sesame oil. Bake for 30-35 minutes, tossing half way through (just watch to make sure it doesn't burn). While the rice is in the oven, season salmon and place it on a baking sheet. Add to the oven (with the crispy rice) and let bake for 13-14 minutes, or until desired doneness. Remove the rice the oven and set aside. Remove the salmon try from the oven, shred into smaller pieces and set aside. Next, chop/ slice all of the ingredients for the salad and add to a large bowl. Add the shredded salmon and crispy rice on top. Last, make the dressing. Whisk to together all of the ingredients for the dressing. Taste and adjust seasonings as needed. Pour dressing over the salad. Toss & enjoy! #salad #saladrecipes #crispyrice #crispyricesalad #salmon

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