@andrea_mattasoglio: A taco like you’ve never seen before! A refined and precise entrée pieces, with a clean structure and strong visual impact. The base is made of five layers of phyllo pastry, stacked and cut with precision to achieve a square shape. Each layer is brushed with neutral oil (but you can also use flavored oils for a nice twist), then baked at 180°C for 15 minutes until golden and crisp. Inside: Yellowtail, Maldon salt, chives oil, a thin strip of wild garlic, a beautiful Caviar layer and wild garlic flowers on top. Find the full recipe on my Gronda account! #gourmet #finedining #recipes