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@lara_kizomba: 🎉BRUXELLES KAMEA🎉 #traditional #kizomba #dance #thursday #ginga

Lara_kizomba
Lara_kizomba
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Region: BE
Tuesday 07 April 2026 17:50:11 GMT
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tchekevara95
Ernesto :
🥰🥰🥰
2026-04-07 17:54:35
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real_ia_stud
Real_IA_Stud :
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2026-04-08 01:26:16
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Pt.8 | My fall bakery menu 🍂 Recipe below 👇🏼 🤎 Ingredients Brownie Base: * 180g caster sugar * 2 eggs * 113g unsalted butter, browned * 170g chopped chocolate * 80g plain flour * 3 tbsp cocoa powder * ½ tsp salt Mascarpone Cream Layer: * 250g mascarpone * 250g double cream * 70g caster sugar Caramel Topping: * 200g ready made caramel * 2 tbsp double cream * Flaky sea salt, to finish 🤎 Method 1. Preheat oven to 170°C. Line an 8-inch square tin with baking paper. 2. Make the brownie base:
Melt browned butter and chopped chocolate together until smooth. In a separate bowl, whisk sugar and eggs until pale. Stir in the chocolate mixture, then fold in flour, cocoa, and salt. Pour into tin and bake for 22 minutes. Cool completely. 3. Prepare mascarpone cream:
Whip mascarpone, double cream, and sugar together until smooth and thick. Spread over the cooled brownie base and refrigerate for 1 hour. 4. Make caramel topping:
Gently heat the caramel and 2 tbsp double cream in a small saucepan over low heat, stirring until smooth and pourable. Let it cool slightly, then spread over the mascarpone layer. Sprinkle with flaky sea salt. 5. Chill for at least 4 hours, or overnight for best texture and flavour. Slice and serve chilled. Enjoy! 🤎 #baking #saltedcaramel #brownies #Recipe #fall
Pt.8 | My fall bakery menu 🍂 Recipe below 👇🏼 🤎 Ingredients Brownie Base: * 180g caster sugar * 2 eggs * 113g unsalted butter, browned * 170g chopped chocolate * 80g plain flour * 3 tbsp cocoa powder * ½ tsp salt Mascarpone Cream Layer: * 250g mascarpone * 250g double cream * 70g caster sugar Caramel Topping: * 200g ready made caramel * 2 tbsp double cream * Flaky sea salt, to finish 🤎 Method 1. Preheat oven to 170°C. Line an 8-inch square tin with baking paper. 2. Make the brownie base:
Melt browned butter and chopped chocolate together until smooth. In a separate bowl, whisk sugar and eggs until pale. Stir in the chocolate mixture, then fold in flour, cocoa, and salt. Pour into tin and bake for 22 minutes. Cool completely. 3. Prepare mascarpone cream:
Whip mascarpone, double cream, and sugar together until smooth and thick. Spread over the cooled brownie base and refrigerate for 1 hour. 4. Make caramel topping:
Gently heat the caramel and 2 tbsp double cream in a small saucepan over low heat, stirring until smooth and pourable. Let it cool slightly, then spread over the mascarpone layer. Sprinkle with flaky sea salt. 5. Chill for at least 4 hours, or overnight for best texture and flavour. Slice and serve chilled. Enjoy! 🤎 #baking #saltedcaramel #brownies #Recipe #fall
London 🇬🇧🇬🇧#london #fyp
London 🇬🇧🇬🇧#london #fyp

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