Extra facts:
Fish jerky can have more protein per ounce than steak because almost all the water is removed.
• Some traditional dried fish can last months to years without refrigeration and still be safe to eat.
• The strong smell isn’t spoilage—it’s actually a sign of concentrated natural oils and compounds, especially in fish like salmon or cod.
2026-04-07 18:46:34
9
🫥 :
Looks like it taste like shrooms
2026-04-25 20:55:53
0
Nikki Q :
Can you try eating / try making fish fat?
2026-04-08 00:39:20
1
Ebby_Ebb :
did you try it with hot sauce? I bet it'd be fye with it!
2026-04-16 18:35:27
0
️ :
EARLYYYYY
2026-04-07 19:09:31
0
🧟 :
Let me get some 😂✌🥰
2026-04-07 19:10:24
0
Donovanfrompallettown41715🙃✌️ :
Can you reply to meee
2026-04-07 20:25:56
0
Bronzedchameleon :
EARLY
2026-04-07 18:47:46
1
jaye :
Earlyyyy!
2026-04-07 18:52:04
0
Taye Dove :
No ma’am 🥴
2026-04-20 03:03:31
0
therealonee29__ :
Zebralion 🤣😂💀 BRUH ‼️
2026-04-12 13:36:24
0
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