@the.sourdough.lady: Fresh out of the oven… meet my new obsession: White Cheddar & Fresh Dill Sourdough! How about that open crumb.. The secret weapon? Lamination. I gently stretch the dough thin on the counter so the fresh dill and sharp white cheddar get perfectly scattered, but it also builds serious gluten development, gives the loaf better structure, and helps create that gorgeous open crumb we all chase. Then we do a couple of coil folds, track the bulk rise by volume, and let it chill overnight in the fridge for deep flavor. This loaf is now on repeat in my house. Want to give it a try? Full recipe l!nk in my b!0 #sourdoughinclusion #sourdoughbread #sourdoughtips #sourdoughbaking #opencrumb