@_12um_hasan: #أعادة_نشر🔃 #متابعه_ولايك_واكسبلور_ #قلبي_الي_بعمرو_ما_عرف_ضعفي💙🦋 #دعمكم_لايك_ومتابعه_واكسبلور_حته_استمر

♡:آمً حًـسِـنِ
♡:آمً حًـسِـنِ
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Tuesday 07 April 2026 19:33:02 GMT
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omalrorhoms244712
❥ مہـزاجہــــ𖢲͜͡ـᬼ🦋⍣⃟ــيہـة❥ :
💙💙💙💙
2026-04-14 05:28:46
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m____m_515
Menisa :
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2026-04-08 12:56:40
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msea253
ğufran :
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2026-04-07 20:41:05
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latifaalatrash
إسلام :
❤️❤️❤️
2026-04-07 20:28:16
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user1395621628001
مدلله زوجي ☺️😌😌 :
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2026-04-07 22:11:41
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um5hasan_1
ام حسن :
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2026-04-07 19:34:23
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um5hasan_1
ام حسن :
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2026-04-07 19:34:17
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user40v7ltmgil
عطرتني بعمره أمي :
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2026-04-08 07:48:03
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🌱 Totoro Tiramisu Cups Recipe 🍫☂️  Makes 4 cups (160ml cup)  note: make 1 day beforehand as it needs to rest in the fridge overnight  🍃 Ingredients:  Lady Fingers 80g coffee 50g water 50g sugar Cacao Powder Faces are made with tempered white chocolate/55% chocolate.  Mascarpone Cream:  2 Large Egg Yolks 45g sugar 15g room temperature water 250g Mascarpone (take it out of the fridge 2 hours beforehand, It'll be easier to mix) 80g heavy cream (35-40% fat)  In a bowl add 2 large egg yolks and sugar mix vigorously. Once the texture becomes thicky and creamy bright yellow. Transfer into a double boiler, and add  water. Heat on low heat while whisking/stirring. Keep mixing until heat reaches 70C This is to pasturized the egg yolk.  Let it rest until it reaches room temperature, then add HALF of the mascapone and mix then add rest of the half in and mix.  In a seperate bowl, mix heavy cream until it whip to soft peaks.  Add the heavy cream into the mascarpone cream.  Have the mascarpone cream rest in the fridge as you cut the lady fingers  and prepare the coffee mix.  Cut the lady fingers to fit into your dessert cup.  To prepare the coffee syrup, in a pot add 50g water + 50g sugar heat on low until sugar is fully melted. Pour your sugar syrup into 80g brewed coffee.  Soak the lady fingers for 1sec (no longer than that as it will make it soggy)  Place it carefully into the cup.  Whip the mascarpone cream for 1 minute and then transfer into a piping bag.  Fill it the layer then add repeat step to soak lady fingers in coffee syrup and layer it. Then fill the mascarpone cream all the way.  Cover and rest in the fridge overnight (at least 8 hours or more)  Sift cacao powder and serve!  To make the totoro style I made a round parchment paper and sift the cacao powder. I made the faces with tempered white chocolate + 55% chocolate + Green Oil based food coloring. You can find how to tempered chocolate thru tutorial. #totoro#tiramisu#ghiblifood#ghiblivibes#myneighbortotoro#ghibli#studioghibli#italiandessert#tiramisucake#トトロ#cutefood#homecafe#kawaiifood#fyp#kesfet#tarifler#fypシ゚ #recipesoftiktok #キャラフード
🌱 Totoro Tiramisu Cups Recipe 🍫☂️ Makes 4 cups (160ml cup) note: make 1 day beforehand as it needs to rest in the fridge overnight 🍃 Ingredients: Lady Fingers 80g coffee 50g water 50g sugar Cacao Powder Faces are made with tempered white chocolate/55% chocolate. Mascarpone Cream: 2 Large Egg Yolks 45g sugar 15g room temperature water 250g Mascarpone (take it out of the fridge 2 hours beforehand, It'll be easier to mix) 80g heavy cream (35-40% fat) In a bowl add 2 large egg yolks and sugar mix vigorously. Once the texture becomes thicky and creamy bright yellow. Transfer into a double boiler, and add water. Heat on low heat while whisking/stirring. Keep mixing until heat reaches 70C This is to pasturized the egg yolk. Let it rest until it reaches room temperature, then add HALF of the mascapone and mix then add rest of the half in and mix. In a seperate bowl, mix heavy cream until it whip to soft peaks. Add the heavy cream into the mascarpone cream. Have the mascarpone cream rest in the fridge as you cut the lady fingers and prepare the coffee mix. Cut the lady fingers to fit into your dessert cup. To prepare the coffee syrup, in a pot add 50g water + 50g sugar heat on low until sugar is fully melted. Pour your sugar syrup into 80g brewed coffee. Soak the lady fingers for 1sec (no longer than that as it will make it soggy) Place it carefully into the cup. Whip the mascarpone cream for 1 minute and then transfer into a piping bag. Fill it the layer then add repeat step to soak lady fingers in coffee syrup and layer it. Then fill the mascarpone cream all the way. Cover and rest in the fridge overnight (at least 8 hours or more) Sift cacao powder and serve! To make the totoro style I made a round parchment paper and sift the cacao powder. I made the faces with tempered white chocolate + 55% chocolate + Green Oil based food coloring. You can find how to tempered chocolate thru tutorial. #totoro#tiramisu#ghiblifood#ghiblivibes#myneighbortotoro#ghibli#studioghibli#italiandessert#tiramisucake#トトロ#cutefood#homecafe#kawaiifood#fyp#kesfet#tarifler#fypシ゚ #recipesoftiktok #キャラフード

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