Taco Bell Crunchwrap Supreme 🌯 Ingredients (makes 2–3 crunchwraps) 1 lb ground beef 1 tsp salt ½ tsp black pepper 1 tsp garlic powder 1 tsp onion powder ½ tsp paprika 2 tbsp tomato paste ¼ cup water 3 large flour tortillas 2–3 tostadas or small tortillas (for crunch layer) ½ cup nacho cheese sauce ½ cup sour cream ⅓ cup guacamole (optional) 1 cup shredded lettuce ½ cup diced tomatoes ¼ cup diced onions ½ cup shredded cheddar or Mexican blend cheese Instructions Cook the ground beef in a pan over medium-high heat with salt, pepper, garlic powder, onion powder, and paprika. Let it sit briefly before breaking it apart so it browns slightly. Cook until fully browned. Add tomato paste and water, mix well, and let it simmer until thick and glossy. Cook a little longer without stirring to reduce excess moisture and develop slight caramelization, then remove from heat. Lay a large tortilla flat and add a layer of beef in the center. Spoon warm nacho cheese over the beef. Place a tostada on top for the crunch. Spread sour cream over the tostada, then add guacamole. Add shredded lettuce, diced tomatoes, and onions. Sprinkle shredded cheese on top. Fold the tortilla tightly into a crunchwrap by bringing in the edges all around. Place seam side down in a pan over medium heat and cook until golden and crispy. Flip and toast the other side until evenly browned. . #tacobellcrunchwrap #cook #Recipe #crunchwrap #Foodie - @platedbyyuri