@musica.velaz: que bonito es querer ❤️#quebonitoesquerer #uliceschaidez #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #fyppppppppppppppppppppppp #viral

𝓿🎧𝓥𝓶𝓾𝓼𝓲𝓬🫶

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Tuesday 07 April 2026 22:31:13 GMT

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⋆. 𐙚˚࿔｡˚໒ ITZEL ꒱˚｡⋆ 𝜗𝜚˚⋆: :

como se llama la canción

2026-04-08 19:30:20

23

Omar Roberto :

2026-05-03 04:06:25

2

Bryan Argusury :

El q hizo la cancion

2026-04-11 05:25:58

13

El Alucin🚬🥴 :

nombre de la rola?

2026-04-08 22:27:40

4

tu botsito favorito :

yo también te quiero tik tok 😏 (soy hombre)

2026-05-24 07:03:14

1

☠︎ 𝕬𝖑𝖊𝖝𝖎𝖘 🎭 :

con esa sonrisa 🥀

2026-04-07 22:40:35

5

.♡☆juhampy☆♡ :

quiero etiquetar a mi mejor amiga,❤️‍🩹❤️‍🩹

2026-05-17 03:25:36

2

❤️🥺♡• SFR •♡🥺❤️ :

2026-05-28 12:26:29

1

❤️‍🩹👉🏻ANA👈🏻💖 :

quien mas se la dedico su nv que esta en sus últimos dias y se es lindo aun 😢😥😥💔💔💔💔💘

2026-04-10 22:45:46

5

la muerte 😜🤣 :

@Jaz👻🫩 te amo 😍

2026-04-09 05:09:22

1

José Nicolás :

está chido la música

2026-04-11 17:06:22

4

⋆｡°✩𝑳𝒊𝒔𝒂𝒏𝒅𝒓𝒐✩°｡⋆ :

💞

2026-04-30 16:06:04

2

gamaliel :

ok dijo que no no funciono

2026-05-04 00:52:05

2

Samuel de la cruz :

2026-04-10 06:57:36

4

chaparrita :

pues yo creo que yo no de justo a en

2026-04-30 08:12:33

2

Fernando ff❤️ :

@🍪 ⋆ 🍓 🎀 𝐹𝒜𝒩𝐼 𝒮 🎀 te amo mi niña

2026-04-09 03:09:57

5

antonio 💤👣 :

@🫶Maria (AyM)🫶

2026-04-09 03:46:25

5

. :

@💞💗💫Mikasa 💕💗💫mi ojitos hermosos 😍😍

2026-05-27 23:54:45

0

Godínez 🥱 :

@DANIELA DOMINGUEZ 😻🍫💎🧃 🥰

2026-05-02 04:31:39

3

😈💫★ŁỤČÏFƐŘ★🇲🇽👑 :

@mia.sof809

2026-04-18 02:48:35

2

To see more videos from user @musica.velaz, please go to the Tikwm homepage.

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Colageno despues de los 30? No es antes desde lo 25 tienes que comenzar a tomarlo, realmente el cuerpo la mujer cambia y mas despues de los 30 asi que si compratelooo🤍#neocellcollagenbiopeptides #collagenpowder #collagenskincare #collagenvitaminc #collagenforskinhealth

Colageno despues de los 30? No es antes desde lo 25 tienes que comenzar a tomarlo, realmente el cuerpo la mujer cambia y mas despues de los 30 asi que si compratelooo🤍#neocellcollagenbiopeptides #collagenpowder #collagenskincare #collagenvitaminc #collagenforskinhealth

Ending the week on a sweet note, my Passionfruit & Lemon Skillet Cake with a macadamia crumble baked right on top. Simple, golden, and straight from the pan. I’ve been loving the NOOK range from @Baccarat Australia lately it’s durable, toxin-free, and looks good enough to serve as is. Available at THE COOK SHOP @MyerAus #ChefOffDuty #BaccaratCookware #TheCookShop - For the cake: 450g caster sugar 450g self raising flour 345g unsalted butter, melted 6 eggs Zest of 3 lemons 120ml lemon juice 180ml passionfruit pulp 1tsp vanilla 1 punnet raspberries For the syrup: 100ml passionfruit pulp 100ml lemon juice 100g caster sugar For the cream cheese frosting: 250g cream cheese, cold 100g unsalted butter, softened 200g icing sugar 1 tsp vanilla Pinch of salt Zest of half a lemon Heat the oven to 160°C and grease a 23cm pan. Sift together the self raising flour and caster sugar and whisk to combine. Add the remaining ingredients and whisk to combine. Pour into the pan, top with the raspberries and bake for about 25 to 30 minutes until golden. Warm the syrup ingredients in a small pot until the sugar dissolves, then brush over the warm cake. Allow to cool. Beat the cream cheese until smooth, then add the butter and keep beating until it looks like one mixture. Add the icing sugar, vanilla, lemon zest and salt and beat until fluffy. Spread onto the cooled cake. Decorate as you like with raspberries, passionfruit and lemon zest.

Ending the week on a sweet note, my Passionfruit & Lemon Skillet Cake with a macadamia crumble baked right on top. Simple, golden, and straight from the pan. I’ve been loving the NOOK range from @Baccarat Australia lately it’s durable, toxin-free, and looks good enough to serve as is. Available at THE COOK SHOP @MyerAus #ChefOffDuty #BaccaratCookware #TheCookShop - For the cake: 450g caster sugar 450g self raising flour 345g unsalted butter, melted 6 eggs Zest of 3 lemons 120ml lemon juice 180ml passionfruit pulp 1tsp vanilla 1 punnet raspberries For the syrup: 100ml passionfruit pulp 100ml lemon juice 100g caster sugar For the cream cheese frosting: 250g cream cheese, cold 100g unsalted butter, softened 200g icing sugar 1 tsp vanilla Pinch of salt Zest of half a lemon Heat the oven to 160°C and grease a 23cm pan. Sift together the self raising flour and caster sugar and whisk to combine. Add the remaining ingredients and whisk to combine. Pour into the pan, top with the raspberries and bake for about 25 to 30 minutes until golden. Warm the syrup ingredients in a small pot until the sugar dissolves, then brush over the warm cake. Allow to cool. Beat the cream cheese until smooth, then add the butter and keep beating until it looks like one mixture. Add the icing sugar, vanilla, lemon zest and salt and beat until fluffy. Spread onto the cooled cake. Decorate as you like with raspberries, passionfruit and lemon zest.

bon bagay

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