Emily
Region: US
Wednesday 08 April 2026 00:28:40 GMT
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Whitney Todd :
I’m having a hard time with the outside being hard as a rock and the inside being gummy! I lowered the temp of my oven but it didn’t help!
2026-04-08 00:49:05
25
Lexie 🪿 :
I cannot find the Wilton whisk anywhere to order :(
2026-04-08 03:07:13
5
finestfound :
Now this is boots on the ground journalism!!! LOL
2026-04-08 01:51:55
169
Kelsey :
Do you think you could do an experiment where you use Walmart brand flour and compare it to using something like king author bread flour? I’m trying to figure out why my loaf aren’t going well and I’m wondering if it’s cause I use the cheap Walmart brand unbleached flour
2026-04-09 00:46:40
13
Autumn | Travel Advisor :
So dare I say you’re using discard? 😅😂
2026-04-09 11:39:06
5
Alexis Hillis :
I use unfed starter every time to make my loaves! 😋
2026-05-15 16:34:00
5
btracey5523 :
I do this and it works out every time! I also use straight from the fridge, cold and all!
2026-04-09 15:24:13
4
Ashley :
Oh wow! I just did this yesterday to experiment. I’m about to cook it here in a bit. I hope it turns out. I’m sure yours will be great! 😊
2026-04-08 22:28:38
3
Laurie :
I did that yesterday and he came out great and the oven spring was great
2026-04-09 22:39:55
3
Ashly ✨ :
That bowl is so pretty!
2026-04-08 19:44:03
3
Renée :
My best loaves have been from unfed starter 😬
2026-04-08 08:54:28
15
MrsDNice :
Hahaha I just messaged you about this!!!🤣
2026-04-08 21:58:09
3
nena :
It's gonna come out fantastic. I did it before.
2026-04-09 21:12:18
5
venturing_villiers :
Omg! Scooping the excess flour out with your hand 🤭🤭😂😂
2026-04-08 01:51:44
10
Kathy :
Fun fact. When you mix the dough, you're feeding your starter.!😁
2026-04-08 01:26:34
6
Lynette Smith Carl :
This is the only recipe I use!
2026-04-08 13:15:04
5
Caroline 🌈❤️🔥✨️📚🍉🇨🇦 :
what mixing thing was that? I like it anf I want one 😭😂
2026-05-21 00:13:29
1
BellaOnTheBeach :
No way! I didn’t think you were serious. Can’t wait to see how/if it turns out!
2026-04-08 00:51:30
12
josimoran18 :
Does leaving your spatula screw up weights? Or do you zero out
2026-04-08 20:51:32
4
Tina❌ :
I was waiting for the “319g of water from my neighbor’s hose” 😂
2026-04-08 02:58:55
4
Amy :
My recipe is 125 starter - 320 water - 525 flour -10 salt. Love a low hydration starter with a little extra starter for faster BF.
2026-04-08 17:06:00
4
alura :
It works, I’ve done it. Less work.
2026-04-19 22:19:05
2
Carmen :
You need merch! "It's not a big deal"
2026-04-10 22:33:50
2
Sweet Sasshole :
I’ve done this before and my bread came out so sour that I couldn’t eat it.
2026-04-10 16:27:29
3
Pam Clippard :
This is my go to recipe
2026-04-08 01:27:21
3
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