@jose2.09: JOKE EDIT THIS IS NOT SERIOUS Sad Bart Simpson edit requested from @Mattebk224 and @andresr41 #fyp#bartsimpson #sad#edit#viral

Jose 2

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Wednesday 08 April 2026 01:34:39 GMT

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Comments

CG :

delete bro

2026-07-31 09:54:31

0

￴￴ ￴￴￴￴ ￴￴ ￴￴￴￴ ￴￴ ￴￴￴￴ ￴ ￴ :

So real💔

2026-07-31 05:02:24

0

1️⃣🏝️ :

Can’t repost people would think it’s a joke 💔

2026-04-19 01:57:43

5903

breylyn_ :

“delete feelings?” ERROR “no feelings found”💔💔💔

2026-05-03 02:11:13

277

N PLUSH MANIA! :

“Dihpression”

2026-04-08 11:32:57

323

Schmidtty :

Ts would’ve done numbers in 2020 🙏🙏

2026-04-24 03:38:33

342

Maxx Crossman :

Oh noooooooo Bart get well soon 🥺🥺🥺🥺

2026-05-07 17:47:36

2

🎭ᴄʟᴏᴜᴅʏ🎀sʜᴀᴅᴏᴡᴍɪʟᴋ's#1ɢᴏᴏɴᴇʀ :

whats a smile..? 🥀

2026-06-18 17:24:06

15

🎭¥$L_kodiak_crashout🎭 :

This world is trash

2026-05-06 22:06:06

27

Cr1st3f4nN K4rts³ :

Can't repost people will take it seriously and I want to make it a joke

2026-07-22 12:02:00

6

𝓥𝓮𝓼𝓽𝓲𝓷𝓪𓇼 ⋆.˚ 𓆉 :

f-feelings..? w-whats that...?

2026-05-08 18:30:15

37

Escapelust :

Ik im gay too

2026-04-19 23:06:28

55

greengrapes162 :

2026-04-17 02:58:12

75

rozariah🌺. :

me asf

2026-04-30 23:32:04

29

sam :) :

feeling this right now…

2026-05-03 04:01:25

5

Bartholomew :

2026-05-05 22:48:55

11

AyeJay :

2026-04-20 18:07:55

19

MrPepsiMan69 :

2026-04-27 07:53:37

9

S♡ྀིFI :

2026-04-28 23:26:48

13

martin. :

2026-04-22 04:22:47

9

NATZ🧟‍♀️ :

2026-04-08 01:39:35

10

To see more videos from user @jose2.09, please go to the Tikwm homepage.

Other Videos

A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

Luke 22:44 - And being in anguish, he prayed more earnestly, and his sweat was like drops of blood falling to the ground. #jesus #god #passionofthechrist #fyp #jesuschrist

Luke 22:44 - And being in anguish, he prayed more earnestly, and his sweat was like drops of blood falling to the ground. #jesus #god #passionofthechrist #fyp #jesuschrist

#mensfashion #summervibes #SummerWins #SuperBrandDay #summeroutfits

#mensfashion #summervibes #SummerWins #SuperBrandDay #summeroutfits

#بلابل_العراقيه #بلبل_عراقي_ابيض_الخدين #جمال صغار البلابل#لايك متابعة 📸

#بلابل_العراقيه #بلبل_عراقي_ابيض_الخدين #جمال صغار البلابل#لايك متابعة 📸

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