@andy_cooks: Do bay leaves taste like anything? 🍃 Bay Leaf & Vanilla Ice Cream Ingredients 1 vanilla bean 240ml double cream 180ml full cream milk 5 fresh bay leaves Pinch of salt 3 egg yolks 80g caster sugar Method Step 1: Infuse the milk Slice the vanilla bean in half and scrape the seeds. Place the bean and seeds in a medium saucepan with the cream, milk, bay leaves and salt. Place over a medium-low heat and bring just to a simmer, stirring occasionally. Do not allow the mixture to boil. Remove from the heat. Step 2: Prep the custard Whisk the egg yolks and sugar in a large bowl, until pale and thickened. Slowly pour in the milk mixture, whisking constantly, until smooth. Pour the mixture back into the saucepan and place over a medium-low heat. Cook, stirring constantly, until the custard reaches 75°C (167°F) and has thickened slightly. Remove from the heat and set aside to cool completely. Step 3: Strain and freeze Pour the custard through a fine sieve to strain out the solids. Transfer the custard to a Ninja Creami container. Freeze for at least 6 hours, ideally overnight. Step 4: Blend and serve Remove the container from the freezer and place in the Ninja Creami handle. Process as per machine directions until creamy and smooth. Enjoy! #icecream #bay #Recipe

Vin :

ikr they add the...

rsido1082 :

Bay leaf and black pepper are magical in sweet recipes

Brooke :

You can really tell the different! They add such a

Stamatis Stambelos :

My question is who can’t taste bay leaves? They have a very distinct flavor

Reagan👍 :

99.9% other ingredients 0.1% bay leaves

smorepie :

I love making unusual flavored marshmallows. Everything from blackberry & serrano to lemon lavender to pickle. Vanilla bay leaf is going on my list of flavors to try. Thanks! 🥰

AbbyGL14 :

Do they need to be dried? I have a bay tree but forget to dry them before I need them more often than not

Leanne G :

So need to try this!

littlehandsbigflavours :

Chef! Try to infuse olive oil with bay leaf and than make a bay leaf olive oil ice cream!! It will extract waaay more flavour in oil ☺️

QueritaB :

I once had a bay leaf infused creme brulee. it was really good.

Finchwizard :

Do your thing magic leaf!

DeluHunter :

kit :

There’s a Julia Child marinade for lamb, made with red wine and 35 bay leaves. The lamb sits in the marinade, in the fridge, for a week. It’s so good!!!

Eric Humphries :

Bay leaves are very powerful

Jet♡ :

loveeeee bay leafs🥰

STS bobby :

chloemorris065 :

Love your videos

bongoguy48 :

Cheers happy Wednesday

Leo ⚜️⚜️ :

Iam really early

milaluka :

And that’s why you’re my favourite chef!

grumpybird :

they bring a ýsìoe flavour and improve the ģsķèvć of yhe meal.

Matthew Mullins :

My guy went SO hard on the H in herb, I almost died

fluffybunnyfeet :

😁😁😁