@newsnexussa: The Border Management Authority (BMA) says it stopped several Zimbabwean minors and adults who were found hiding in bushes while waiting for someone to take them to a bus heading to different parts of South Africa. The minors were handed over to the Department of Social Development for care, while the adults were deported back to Zimbabwe. 8 April 2026 #newsnexussa #InCaseYouMissedIt

NewsNexusOfficial

Open In TikTok:

Region: ZA

Wednesday 08 April 2026 07:26:19 GMT

313729

4352

95

131

Music

Download

No Watermark .mp4 (0MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

Koketso Mabolawa :

Let me scroll i don't want to ruin my shaky day already 🙌

2026-04-08 08:22:47

259

Thabani :

what is Zimbabwe government doing to help South Africa 🇿🇦

2026-04-09 08:21:42

32

Mr V.T :

This economy is so messed up😕

2026-04-08 07:32:32

64

kabza delo :

they go back home the same they came to our boaders

2026-04-08 12:06:56

1

Maria maya :

Mnangangua please respond

2026-04-09 06:38:48

11

Tash :

It will end in tears

2026-04-08 12:00:27

26

Olwethu Daniels Saki :

2026-04-08 14:46:58

24

Willie Shaku :

Eish what's happening in Zim.. Where children going? please safe children.

2026-04-08 14:00:50

11

PLUG 🔌 GOD :

2026-04-08 08:25:07

3

zaza :

what do we have on SA tell me hleee

2026-04-09 07:50:06

2

MANONYANE.ZA :

The is not Ai

2026-04-08 15:16:36

3

xolile Zwane :

i saw this on the news

2026-04-08 16:24:56

9

thee.gatsheni_omkhulu :

2026-04-08 07:37:43

46

user6883621320076 :

2026-04-08 11:18:30

0

Olwethu Daniels Saki :

2026-04-08 14:47:32

1

ChrisPapas#012 :

2026-04-09 20:39:33

1

veggan :

2026-04-08 09:37:31

0

Mk - Kronung🔥 :

2026-04-09 10:39:38

0

MmaSelloo :

what does the President of Zimbabwe do/say when his ppl are suffering like this ?😳

2026-04-08 08:47:00

95

gladilesiyasanga :

Kanti nkosiyam nizofuna ntoni apha😭😭😭😭😭

2026-04-08 11:34:56

25

Lindelwa Khawula :

I'm so bored with our borders

2026-04-08 07:41:17

86

Shadrack Mathebula :

So the zimbabweans government what are saying about its people suffering like this

2026-04-08 08:54:07

20

Call me Dims :

And the minors?

2026-04-08 09:31:29

7

House arrested :

i am so traumatized to see my country going down every day 😪.

2026-04-08 16:52:15

6

To see more videos from user @newsnexussa, please go to the Tikwm homepage.

Other Videos

BÁN NÂNG CÂP] Vòng Lắc Eo 2,5Kg-3Kg LòXo Siêu Bền, Eo Thon Săn Chắc Bọc Vải Dệt Kim #vonglaceo #tienloi #xuhuong

BÁN NÂNG CÂP] Vòng Lắc Eo 2,5Kg-3Kg LòXo Siêu Bền, Eo Thon Săn Chắc Bọc Vải Dệt Kim #vonglaceo #tienloi #xuhuong

A prayer for us from our legend 🥺❤️🙏 May God bless and protect us all. 🙏#PeteEdochie #OurLegend #Prayer #GodBlessUsAll #GodProtectUs

A prayer for us from our legend 🥺❤️🙏 May God bless and protect us all. 🙏#PeteEdochie #OurLegend #Prayer #GodBlessUsAll #GodProtectUs

ههههه#اكسبلورexplore #رياكشن #fypシ゚viral #foryoupage #رياكشنات_لــوح

ههههه#اكسبلورexplore #رياكشن #fypシ゚viral #foryoupage #رياكشنات_لــوح

Calm, focused, and on schedule✨ #fyp #treasurepassion #officegirl

Calm, focused, and on schedule✨ #fyp #treasurepassion #officegirl

Quem já ouviu o novo CD sabe exatamente do que estou falando…. A música arubuaaa 😮‍💨

Quem já ouviu o novo CD sabe exatamente do que estou falando…. A música arubuaaa 😮‍💨

Rosemary Sourdough Focaccia 🫶🏻 If you’re new to sourdough, start here. This is hands-down the easiest bread to make, and maybe the tastiest too. ✨ Ingredients 120g active sourdough starter 410ml warm water (adjust down slightly if needed) 2 tbsp extra virgin olive oil (plus more for greasing and drizzling) 2 tsp salt 500g bread flour Fresh rosemary & flaky sea salt (for topping) Instructions In a large bowl, whisk together the active sourdough starter and warm water until fully dissolved. Add olive oil and salt, stir to combine. Add the bread flour and mix until a shaggy dough forms. The dough will be soft and sticky — this is key for a light, airy crumb. (Tip: If you're not used to working with high-hydration dough, you can reduce the water slightly.) Rest the dough for 30 minutes, covered. Perform 1 stretch and fold. Rest for another 30 minutes. Do 2 coil folds, spaced 30 minutes apart. After the last fold, let the dough rest for another 30 minutes. Transfer the dough, covered, to the fridge to cold-proof overnight for 12–48 hours. The next morning, line a baking tray with parchment paper and generously drizzle it with olive oil. Gently tip the dough onto the tray. Fold the dough inwards a few times as shown in the video, then flip it seam-side down. Cover and let it proof at room temperature for 1–2 hours, until noticeably puffy and spread in the tray. Drizzle more olive oil over the surface. With oiled fingers, gently dimple the dough all over. Top with fresh rosemary and a generous sprinkle of flaky sea salt (or your favorite toppings) Bake in a preheated oven at 230°C (445°F) for about 25 minutes, or until golden brown and crisp on the edges. Allow the focaccia to cool in the tray for at least 15–20 minutes before slicing. Enjoy warm or at room temperature. #focaccia #sourdough #sourdoughbread #sourdoughstarter #bread #Recipe #fyp

Rosemary Sourdough Focaccia 🫶🏻 If you’re new to sourdough, start here. This is hands-down the easiest bread to make, and maybe the tastiest too. ✨ Ingredients 120g active sourdough starter 410ml warm water (adjust down slightly if needed) 2 tbsp extra virgin olive oil (plus more for greasing and drizzling) 2 tsp salt 500g bread flour Fresh rosemary & flaky sea salt (for topping) Instructions In a large bowl, whisk together the active sourdough starter and warm water until fully dissolved. Add olive oil and salt, stir to combine. Add the bread flour and mix until a shaggy dough forms. The dough will be soft and sticky — this is key for a light, airy crumb. (Tip: If you're not used to working with high-hydration dough, you can reduce the water slightly.) Rest the dough for 30 minutes, covered. Perform 1 stretch and fold. Rest for another 30 minutes. Do 2 coil folds, spaced 30 minutes apart. After the last fold, let the dough rest for another 30 minutes. Transfer the dough, covered, to the fridge to cold-proof overnight for 12–48 hours. The next morning, line a baking tray with parchment paper and generously drizzle it with olive oil. Gently tip the dough onto the tray. Fold the dough inwards a few times as shown in the video, then flip it seam-side down. Cover and let it proof at room temperature for 1–2 hours, until noticeably puffy and spread in the tray. Drizzle more olive oil over the surface. With oiled fingers, gently dimple the dough all over. Top with fresh rosemary and a generous sprinkle of flaky sea salt (or your favorite toppings) Bake in a preheated oven at 230°C (445°F) for about 25 minutes, or until golden brown and crisp on the edges. Allow the focaccia to cool in the tray for at least 15–20 minutes before slicing. Enjoy warm or at room temperature. #focaccia #sourdough #sourdoughbread #sourdoughstarter #bread #Recipe #fyp

About

Robot
API

Legal

Privacy Policy