@itsme_may_thu: 好きです#fy #japan

May

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Region: JP

Wednesday 08 April 2026 08:40:47 GMT

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Comments

zawlinnaing :

မဆီမဆိုင် ပြောလိုက်အုံးမယ် တကယ်မလုပ်ချင်နေ မျက်စိရှေ့မှာ မြင်ပီး ဝင်းနုနေရရင်ကိုတန်တယ်လို့ခံစားရပါပီ🥹

2026-04-28 07:12:35

10

Wai Yan :

ဂျပန်ကနေ ခေတ္တခဏပြန်ရောက်ခဲ့သော ငါ့စော်ဖြစ်ရပါစေ

2026-05-06 13:02:31

0

Xīn Yuè :

အောက်ပိုင်းတော်တော်ခိုင်မယ့်ပုံဘဲ။🗿

2026-04-14 07:21:24

2

Saung ma Nat khin :

မိုက်တယ်အောက်ပိုင်း

2026-04-09 05:04:57

1

Ecoflow :

ရေဆေးထားသလိုဘဲ🥰🥰🥰

2026-04-14 10:13:49

1

baydar1998 :

Boyfriend?

2026-05-07 19:23:16

0

monor :

2026-05-08 17:26:01

0

♐Øvëř🚫 :

ချယ်ရီပန်းကိုပိုသဘောကြမိတယ်

2026-05-09 11:32:11

0

One day.🌻 :

2026-04-12 02:29:27

0

zednix :

ပြည့်

2026-05-08 04:31:05

0

𝓢𝓲𝓪 𝓢𝓲𝓪𝓶 :

😋

2026-05-08 01:46:36

0

✌𝓐𝓾𝓷𝓰 𝓱𝓮𝓲𝓷✌ :

2026-04-09 03:56:27

1

✡️Mg Kyaw✡️ :

ကြွေတာာပါ့🥰🥰🥰

2026-05-07 14:11:47

0

Wai Linn Aung :

だいすき❤️

2026-05-10 14:07:19

0

Allan Don A Agullana 113 :

❤️❤️❤️Hi

2026-04-11 02:26:32

1

I love you :

ချစ်

2026-05-02 23:20:47

0

FL ASH :

မမအရမ်လှ🥰🥰🥰

2026-05-05 01:59:07

0

Abir Khan :

nice

2026-05-03 14:26:14

0

kylian swezar :

ရုပ်ရော body ရော ဆံပင်ရော skin ရော ပြောစရာ မရှိ ကြွေကွာ

2026-05-05 12:30:36

0

ရွှေဘိုသား :

ချစ်စရာလေး

2026-05-07 17:34:09

0

ပါးပါး ချစ်မဝလေး :

ချစ်လိုက်တာ

2026-04-12 02:44:46

0

To see more videos from user @itsme_may_thu, please go to the Tikwm homepage.

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#FIFAWorldCup

My Quick and Easy Homemade Vegetable Soup (Using Leftover Roast) 🥔🥕🍅🧅🫛 Ingredients • 1 onion, diced • 1 can corn, drained • 1 can green beans, drained • 1 can peas, drained • 1 can petite diced tomatoes • Tomato juice (about 1 jug, more or less to taste) • Water (a small amount, as needed) • Salt and pepper, to taste • Leftover roast with potatoes and carrots (chopped) Instructions 1. Dice one onion and add it to a large pot. 2. Add the drained corn, green beans, and peas. 3. Pour in the can of petite diced tomatoes. I like to rinse the can with a little water and add that in too. 4. Season with salt and pepper to your liking. 5. Add tomato juice to suit your taste - you’ll usually use about one jug, but no need to measure. Just use your pot as your guide. 6. Add a little water if needed. 7. Let everything cook together for about 15–20 minutes. 8. While that’s cooking, chop up your leftover roast, potatoes, and carrots. 9. After the soup base has cooked, add in the chopped leftover roast, potatoes, and carrots. 10. Stir everything together. 11. Turn the stove down to medium and let it come to a gentle boil so the meat, potatoes, and carrots can warm through and cook together. 12. If you feel like it needs more liquid, just add more tomato juice or water and use your judgment. 13. Once everything is heated through, your soup is ready to serve. You can use any kind of leftover roast you have. Don’t be afraid to use what’s already in your fridge, and don’t let good food go to waste. Growing up, my mom used leftovers all the time, and those meals were some of the best. I was thankful for them then, and I’m still thankful for them now. Sometimes the simplest, most comforting meals come from what you already have on hand and a lot of love! Y’all Hungry? #mamawgailcooks #mamawgail #vegetablesoup #leftoversrecipe #leftovers

My Quick and Easy Homemade Vegetable Soup (Using Leftover Roast) 🥔🥕🍅🧅🫛 Ingredients • 1 onion, diced • 1 can corn, drained • 1 can green beans, drained • 1 can peas, drained • 1 can petite diced tomatoes • Tomato juice (about 1 jug, more or less to taste) • Water (a small amount, as needed) • Salt and pepper, to taste • Leftover roast with potatoes and carrots (chopped) Instructions 1. Dice one onion and add it to a large pot. 2. Add the drained corn, green beans, and peas. 3. Pour in the can of petite diced tomatoes. I like to rinse the can with a little water and add that in too. 4. Season with salt and pepper to your liking. 5. Add tomato juice to suit your taste - you’ll usually use about one jug, but no need to measure. Just use your pot as your guide. 6. Add a little water if needed. 7. Let everything cook together for about 15–20 minutes. 8. While that’s cooking, chop up your leftover roast, potatoes, and carrots. 9. After the soup base has cooked, add in the chopped leftover roast, potatoes, and carrots. 10. Stir everything together. 11. Turn the stove down to medium and let it come to a gentle boil so the meat, potatoes, and carrots can warm through and cook together. 12. If you feel like it needs more liquid, just add more tomato juice or water and use your judgment. 13. Once everything is heated through, your soup is ready to serve. You can use any kind of leftover roast you have. Don’t be afraid to use what’s already in your fridge, and don’t let good food go to waste. Growing up, my mom used leftovers all the time, and those meals were some of the best. I was thankful for them then, and I’m still thankful for them now. Sometimes the simplest, most comforting meals come from what you already have on hand and a lot of love! Y’all Hungry? #mamawgailcooks #mamawgail #vegetablesoup #leftoversrecipe #leftovers

kashki bargarde 😸.
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‌ #fyp #Viral #foryou #foryoupage #song

kashki bargarde 😸. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ #fyp #Viral #foryou #foryoupage #song

Credit video #dettol #spongeasmr🧽✨😊 ##loveasmr #bigspongesqueeze #spongesqueezes @Sandra05 @🫧🧽Anit suds and squeezing🧽 @Tii🩵🫧🧽 @ASMR Ukraine @✨ASMR mix italy @ลีฮโยริ 🫧♡ @Spongeserenity2 @FoamyKejla 🧽

Credit video #dettol #spongeasmr🧽✨😊 ##loveasmr #bigspongesqueeze #spongesqueezes @Sandra05 @🫧🧽Anit suds and squeezing🧽 @Tii🩵🫧🧽 @ASMR Ukraine @✨ASMR mix italy @ลีฮโยริ 🫧♡ @Spongeserenity2 @FoamyKejla 🧽

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