@bossyscookbook: Try these Braised Beef Cheeks🍷🐮Method below 👇 Method. Step 1: Pat your beef cheeks dry and season with salt and pepper. Step 2: Sear them for 1-2 minutes per side. Step 3: Remove the cheeks, then sauté chopped carrots, celery, and onion in the same pan. Step 4: Add tomato paste, mix, then deglaze with red wine and beef stock. Step 5: Return the cheeks, add a halved garlic clove and thyme. Step 6: Bake at 150°C for 4.5 hours. Step 7: Serve with creamy mashed potatoes! Gravy: - to make the gravy, strain your stock from the veggies after beef cheeks are done. - Then on a high heat reduce it down for 5-10 minutes, then add some butter and cream. - Continue to stir through the process and if it isn't thick enough add some cornflour until your desired consistency.

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Wednesday 08 April 2026 08:50:57 GMT