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@luv_jin7:

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Wednesday 08 April 2026 08:57:08 GMT
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techgaming019
divan :
Pertama
2026-04-08 09:00:42
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sasimihy
kusumaaaaaa :
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2026-04-08 18:35:14
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Curry: 4.5/5 This curry is very good. It is slightly sweet, savory, and has a depth to it. That being said, it stays within the parameters of a typical Japanese curry. The only thing that docked it from being perfect was that the texture was not perfectly smooth. There is this sort of floury grain to it that I associate with store-bought curries that took me slightly aback. I also sort of miss the flavor of having spiciness cooked in the sauce rather than just putting a powder on top. Oh, and more pickles! Karaage: 4.5/5 The Curry Club does a phenomenal job at frying. The chicken was moist and crispy. I normally do not like karaage with my curry because it has that sort of karaage taste (ginger, soy, etc.) but this was recommended by my waitress and it was awesome. Fried Shrimp: 4/5 Again, great fried shrimp, almost no notes. It DOES have that slight mushy texture right between the coating and shrimp that I really detest, but I have accepted that is just part of the experience at this point. Solid choice if you want seafood. Ajitama: 5/5 This egg was shockingly good. It puts most of the ramen shops in San Diego to shame. Well marinated, perfectly gooey, a great balance between sweet and salty, the literal perfect egg. I’m not sure if it matched the curry, but I would just eat it as dessert to be honest. Ambiance: The restaurant is casual but nice. I don’t see why you couldn’t make this a more special restaurant date. Service: Service was very fast and kind. They “served” just the perfect amount. Parking: The parking lot is a vast lot. Very easy, no pain. @curryclubsd #dbstjdgus #thecurryclub #japanesecurry #karaage #convoy
Curry: 4.5/5 This curry is very good. It is slightly sweet, savory, and has a depth to it. That being said, it stays within the parameters of a typical Japanese curry. The only thing that docked it from being perfect was that the texture was not perfectly smooth. There is this sort of floury grain to it that I associate with store-bought curries that took me slightly aback. I also sort of miss the flavor of having spiciness cooked in the sauce rather than just putting a powder on top. Oh, and more pickles! Karaage: 4.5/5 The Curry Club does a phenomenal job at frying. The chicken was moist and crispy. I normally do not like karaage with my curry because it has that sort of karaage taste (ginger, soy, etc.) but this was recommended by my waitress and it was awesome. Fried Shrimp: 4/5 Again, great fried shrimp, almost no notes. It DOES have that slight mushy texture right between the coating and shrimp that I really detest, but I have accepted that is just part of the experience at this point. Solid choice if you want seafood. Ajitama: 5/5 This egg was shockingly good. It puts most of the ramen shops in San Diego to shame. Well marinated, perfectly gooey, a great balance between sweet and salty, the literal perfect egg. I’m not sure if it matched the curry, but I would just eat it as dessert to be honest. Ambiance: The restaurant is casual but nice. I don’t see why you couldn’t make this a more special restaurant date. Service: Service was very fast and kind. They “served” just the perfect amount. Parking: The parking lot is a vast lot. Very easy, no pain. @curryclubsd #dbstjdgus #thecurryclub #japanesecurry #karaage #convoy
Ibu-Ibu Udah Di Ruqyah Ustad Adam Belum Nih?😱 #munafiknyaindo #munafikmelawaniblis #bahayajadimunafik #filmmunafik #filmmunafikmelawaniblis #aryasaloka #ustad #rekomendasifilm #filmhoror #hororindonesia #virall #ruqyah #bandung
Ibu-Ibu Udah Di Ruqyah Ustad Adam Belum Nih?😱 #munafiknyaindo #munafikmelawaniblis #bahayajadimunafik #filmmunafik #filmmunafikmelawaniblis #aryasaloka #ustad #rekomendasifilm #filmhoror #hororindonesia #virall #ruqyah #bandung
من النعيم أصحى كل يوم على هل منظر🤍#تامل_مع_يوسف
من النعيم أصحى كل يوم على هل منظر🤍#تامل_مع_يوسف
#malitiktok🇲🇱 #cotedivoire🇨🇮 #tiktobourkina🇧🇫226
#malitiktok🇲🇱 #cotedivoire🇨🇮 #tiktobourkina🇧🇫226


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