@chorale.la.voix.d2: 🙌🙏🎉

Chorale la voix du Prince
Chorale la voix du Prince
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Region: BJ
Wednesday 08 April 2026 12:15:58 GMT
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omoola833
omo ola :
hummmmm The spirit of God is very wide, the lady sing from her heart see how God is happy for her sake , God is dwell in her heart
2026-04-14 04:38:50
19
sanikssmartcollections
RTW with Saniks :
🥰🥰🥰 beautiful voice
2026-04-13 11:08:30
12
ayinbu03
Shalom :
why orders keep quiet
2026-04-15 22:18:32
4
mum.chouchounin
Mum chouchounin :
La belle mère de ma fille Oré 🥹❤️🥳
2026-04-08 21:28:48
8
user34861149155542
kehinde toyosi :
WOW see voice oooo like me
2026-05-08 21:00:46
2
charisma__gold
charisma 🥰😍 :
hallelujah 🙏
2026-04-14 22:53:44
2
le.general11
Excellence :
Le pianiste fabrique quoi!’?
2026-05-10 16:40:18
0
dammieola
dammieola :
Logan ti o de o Olugbala aye mi letoo🙏
2026-05-06 19:11:47
1
la.ead.brillante
Étoile Brillante du matin 👑 :
Tope alabi 🥰🤗
2026-04-08 12:21:47
0
benienina1
La fille bénie 1🌈🤍 :
Mano❤️
2026-04-08 22:01:23
2
emmalaura9470
Emma Laura :
c'est la sœur ida?
2026-04-10 16:31:42
2
jvicscouture
@jvicscouture :
you are doing a geart job
2026-05-09 09:33:20
0
usernameajokeade8
ajokeade8 :
sending love momma 💕🥰
2026-05-11 18:28:56
0
ifelingerie
Ifè lingerie / jus de Souchet :
10/10
2026-04-09 00:11:44
1
auntiyem4me
She's ice💎👠👄 :
mo de
2026-04-15 12:30:46
1
k.s.m124
K.S.M124 :
Pretty
2026-05-12 20:27:52
0
misimahouakp
missimahou🇧🇯 :
Merci seigneur 🙌
2026-04-08 23:26:48
1
user6945728548057
odunayomi :
Halleluyah 🙏
2026-04-24 05:55:50
0
dassybaby3
Dasola Elejire :
good one
2026-05-22 14:31:44
0
k.s.m124
K.S.M124 :
Tried ❤️
2026-05-12 20:25:53
0
user2803456730774
@teema /love :
wow wow wow 🙏
2026-05-11 18:49:44
0
k.s.m124
K.S.M124 :
Pretty 🥰
2026-05-12 20:28:04
0
erasine229
Erasine☑️ :
Tope
2026-04-08 16:37:34
0
To see more videos from user @chorale.la.voix.d2, please go to the Tikwm homepage.

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Cheesecake 🤝 Blueberry Muffins 🫐🧈 Full Recipe Below✨ 🫐Blueberry Muffin Cheesecake Recipe🫐 Ingredients: Crust: 18 crushed graham crackers 1/2 cup melted butter 1/4 cup brown sugar 1/4 tsp salt Cheesecake Filling: 32 oz softened cream cheese 4 eggs 1 cup sugar 1/2 cup sour cream 2 tsp vanilla Blueberry Topping: 1 cup blueberries (frozen or fresh) 1 Tbsp sugar 1 Tbsp lemon juice Crumble Topping: 1 cup flour 1/4 cup brown sugar 4 Tbsp melted butter 1 tsp vanilla 1 tsp cinnamon Instructions: 1. Preheat oven to 325F. Grease and line a springform pan with non-stick spray and parchment paper.  2. For the crust: Combine the crust ingredients in a medium bowl and press the mixture firmly into the springform pan. Set aside. 3. For the cheesecake filling: In a large bowl, use a hand mixer to beat cream cheese until smooth. Add in the eggs one at a time while mixing. Then add in sugar, sour cream, and vanilla, and beat for several minutes until smooth. Set aside. 4. For the blueberry topping: In a small skillet, add the ingredients for the blueberry topping and put over medium heat, stirring occasionally. Once simmering, stir consistently for 2 minutes. Then use a fork to mash the berries slightly. Let cool and set aside. 5. For the crumble topping: In a small bowl, combine the ingredients for the crumble topping using a fork. Set aside. 6. Pour the cheesecake filling over the crust. Spoon the blueberry sauce evenly over the filling, then sprinkle on the crumble topping. 7. Bake the cheesecake for 30 minutes at 325F. Then reduce the heat to 250F and bake for an additional 50 minutes. 8. Turn the oven off and let the cheesecake sit in warm oven for 30 minutes, then crack the oven door open and let cheesecake cool down even more for 1 hour with oven door open. 9. Bring cheesecake to room temperature on counter. Run a knife around the edge before refrigerating overnight. Release from the springform pan and slice using a wet sharp knife. #cheesecake #bakingrecipe #fallrecipes #viralrecipe #dessert
Cheesecake 🤝 Blueberry Muffins 🫐🧈 Full Recipe Below✨ 🫐Blueberry Muffin Cheesecake Recipe🫐 Ingredients: Crust: 18 crushed graham crackers 1/2 cup melted butter 1/4 cup brown sugar 1/4 tsp salt Cheesecake Filling: 32 oz softened cream cheese 4 eggs 1 cup sugar 1/2 cup sour cream 2 tsp vanilla Blueberry Topping: 1 cup blueberries (frozen or fresh) 1 Tbsp sugar 1 Tbsp lemon juice Crumble Topping: 1 cup flour 1/4 cup brown sugar 4 Tbsp melted butter 1 tsp vanilla 1 tsp cinnamon Instructions: 1. Preheat oven to 325F. Grease and line a springform pan with non-stick spray and parchment paper. 2. For the crust: Combine the crust ingredients in a medium bowl and press the mixture firmly into the springform pan. Set aside. 3. For the cheesecake filling: In a large bowl, use a hand mixer to beat cream cheese until smooth. Add in the eggs one at a time while mixing. Then add in sugar, sour cream, and vanilla, and beat for several minutes until smooth. Set aside. 4. For the blueberry topping: In a small skillet, add the ingredients for the blueberry topping and put over medium heat, stirring occasionally. Once simmering, stir consistently for 2 minutes. Then use a fork to mash the berries slightly. Let cool and set aside. 5. For the crumble topping: In a small bowl, combine the ingredients for the crumble topping using a fork. Set aside. 6. Pour the cheesecake filling over the crust. Spoon the blueberry sauce evenly over the filling, then sprinkle on the crumble topping. 7. Bake the cheesecake for 30 minutes at 325F. Then reduce the heat to 250F and bake for an additional 50 minutes. 8. Turn the oven off and let the cheesecake sit in warm oven for 30 minutes, then crack the oven door open and let cheesecake cool down even more for 1 hour with oven door open. 9. Bring cheesecake to room temperature on counter. Run a knife around the edge before refrigerating overnight. Release from the springform pan and slice using a wet sharp knife. #cheesecake #bakingrecipe #fallrecipes #viralrecipe #dessert

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