@hishaamyare1m: PART 1: #somalitiktok #fyp #somalilandtiktok💚🤍❤ #CapCut #animation

Hisham yare
Hisham yare
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Region: KE
Wednesday 08 April 2026 12:17:42 GMT
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kamaalooww1
ᏦᎯᎷᎯᏞᎾᏔᏔ 💗 :
1500 like mahelikaraa Allaah dartiis😌
2026-04-08 17:49:20
270
0.0.0.0.0.0.572
🦕č̣Ĥ☆ن● :
ciyaal baa raba soo badi wllloh🥀🥰
2026-04-10 11:06:49
40
dhagdher1
🦋• :
YuruP rapa🥺
2026-04-08 16:56:12
50
fbi_edit4
EXAMPLE ☝🏻🔥 :
Waligay 100 like ma helin 😳🔥
2026-04-08 16:34:07
63
1..0215
1..0215 :
Aawi part 2
2026-04-10 01:54:17
7
mzzdhaxyar07
A͢ɪѕʜᴀ🩵 :
plz 2
2026-04-09 10:18:30
2
haxxie3
حفصــــہ :
soo badi
2026-04-09 06:28:12
4
usertomyyy
Ehlu diin Vic 💥🇬🇧🤍 :
Zxp please Bart two 🫶
2026-04-08 16:27:43
5
user6343123996143
lamine ARAFAT 19 :
part 22222
2026-04-09 09:23:40
7
muscabcabdiraxmaan12
𝗠ᗩS͜͡匚AB0ㄖᗯو𝗢.💯💯💢💔❤️‍🔥 :
part2
2026-04-09 06:11:45
2
miira.mohaz
Yaasmiin👯‍♀️❣️ :
2026-04-09 07:37:01
4
itz_dunio
itz_dunio :
iLmo 25 jira rabe uso badi🥹
2026-04-11 20:54:21
1
qadro6950
yaranka dharkenta 🇸🇴🐐🇸🇴 :
2222222🥺🥺🥺🥺🥺
2026-04-09 11:20:51
4
pertyy97
ㅂㅔㄹㄹㅏ🦋👌🌼🌷 :
prt2❤️
2026-04-10 16:29:11
1
boqoradayara4
ina ismaaciil🇦🇿🙈🩸 :
part 2
2026-04-09 11:16:24
4
meow7m
Meow :
Part 2 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-04-08 12:23:36
9
soomaaliya566
xareedo ibrahin :
prt2🥺🥺
2026-04-09 04:04:22
1
asoum341
༄𝓐𝓼𝓸𝓾𝓶༄ :
Prt2
2026-04-08 16:00:40
3
0001ze06
🚩 :
yurab raba guys 😭
2026-04-09 12:09:33
2
muuminmukhtar
dilaga qarson 4234🫡🇸🇴 :
🥰🥰🥰🥰🥰xaasið
2026-04-09 17:48:46
1
amiiros7
amiir :
part 2 LpH😳💔
2026-04-09 11:07:34
1
fuu.fuu.bii.buu.11
faatin 1122💋💓💜💖❤️💋 :
2026-04-09 01:00:09
1
user5342303083471
Aaden Sulaiman 1 :
@si
2026-04-10 20:40:55
0
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Brown Butter Caramel Chocolate Chip Cookies Loveeeee this combination🤎  Cookie dough:  1 3/4 cups all-purpose flour (245g) 1 tsp baking soda 1/4 tsp baking powder 3/4 tsp fine sea salt 3/4 cup unsalted butter (170g) 1/2 cup granulated sugar (100g) 3/4 cup packed light brown sugar (165g) 1/2 tbsp vanilla extract 1 large egg, room temperature 1 egg yolk, room temperature 6 oz semisweet chocolate chips or chopped chocolate (170g), plus extra for topping soft caramel candies (to stuff and topping)  Instructions Melt the butter in a light colored saucepan over medium heat. Continue cooking, stirring often, until the milk solids turn golden brown and it smells nutty. Pour into a heatproof bowl and let cool until warm, not hot. In a bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside  Add the granulated sugar and brown sugar to the cooled brown butter. Mix until combined. Add the vanilla, egg, and egg yolk, then mix until smooth. Add the flour mixture and mix just until almost combined. Fold in the chocolate.  Divide the dough into 6-8 large portions. Flatten each portion slightly, place 1-2 soft caramel in the center, and completely wrap the cookie dough around it. Make sure there are no cracks or openings. Place a few caramel pieces on top of each dough ball.  Place the stuffed cookie dough balls in the refrigerator for at least 30 minutes.  Bake at 350 F (175 C) on a parchment-lined baking sheet for approximately 11-13 minutes, depending on how thick the cookies are. The edges should look set while the centers still look slightly soft. Immediately press extra chocolate pieces on top and sprinkle with flaky sea salt.  #brownbutter#cookies#chocolatechip#Recipe#baking
Brown Butter Caramel Chocolate Chip Cookies Loveeeee this combination🤎 Cookie dough: 1 3/4 cups all-purpose flour (245g) 1 tsp baking soda 1/4 tsp baking powder 3/4 tsp fine sea salt 3/4 cup unsalted butter (170g) 1/2 cup granulated sugar (100g) 3/4 cup packed light brown sugar (165g) 1/2 tbsp vanilla extract 1 large egg, room temperature 1 egg yolk, room temperature 6 oz semisweet chocolate chips or chopped chocolate (170g), plus extra for topping soft caramel candies (to stuff and topping) Instructions Melt the butter in a light colored saucepan over medium heat. Continue cooking, stirring often, until the milk solids turn golden brown and it smells nutty. Pour into a heatproof bowl and let cool until warm, not hot. In a bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside Add the granulated sugar and brown sugar to the cooled brown butter. Mix until combined. Add the vanilla, egg, and egg yolk, then mix until smooth. Add the flour mixture and mix just until almost combined. Fold in the chocolate. Divide the dough into 6-8 large portions. Flatten each portion slightly, place 1-2 soft caramel in the center, and completely wrap the cookie dough around it. Make sure there are no cracks or openings. Place a few caramel pieces on top of each dough ball. Place the stuffed cookie dough balls in the refrigerator for at least 30 minutes. Bake at 350 F (175 C) on a parchment-lined baking sheet for approximately 11-13 minutes, depending on how thick the cookies are. The edges should look set while the centers still look slightly soft. Immediately press extra chocolate pieces on top and sprinkle with flaky sea salt. #brownbutter#cookies#chocolatechip#Recipe#baking

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