@mgthansoe574: part5 အနန္တအတုမရှိသော်မေတ္တာတော် #Rakhine #foryoupage #မင်းတို့ပေးမှ❤ရမဲ့သူပါကွာ

𝑴𝑮★𝑻𝑯𝑺𝑶𝑬༄𝐏𝐑𝐄𝐒𝐄𝐓
𝑴𝑮★𝑻𝑯𝑺𝑶𝑬༄𝐏𝐑𝐄𝐒𝐄𝐓
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Wednesday 08 April 2026 12:55:42 GMT
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nayhtun806
🎬𝐍𝐚𝐲 𝐇𝐭𝐮𝐧🎬 :
🥰🥰🥰🥰🥰
2026-04-10 04:44:17
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htaynaingedit5
𝐇𝐓𝐀𝐘 𝐍𝐀𝐈𝐍𝐆 :
🙏🙏🙏
2026-04-08 15:36:51
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mmmm.8932
𝔸𝕞𝕚𝕟𝕒🍓🙂(စစ်တွေသူသျှေ) :
🙏🏻🙏🏻🙏🏻💐💐💐
2026-04-08 13:08:37
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soe.ran.naing
♻️🥀𝐒𝐨𝐞 𝐑𝐚𝐧 𝐍𝐚𝐢𝐧𝐠♻️ :
🙏🙏🙏🫰🥰🥰
2026-04-13 05:00:02
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user677116684
ᵣₐₖₕᵢₙₑ ₘᵤₛᵢc🎧🎶 :
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2026-04-08 15:55:59
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mg.zaw.win80
Mg😛 Zaw Win :
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2026-04-24 04:49:49
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thanthanhtay627
thanthanhtay587 :
ဒေဘဝမငါအချစိစစ်ပီးခပါယေဘုရားတဖက်လူကရက်ရက်စက်စက်ထားခဝံယေဇာဘုရားပင်ရောက်ရောက်ငါမျက်ရည်ကျမပျော်ရွင်ယေလူကိုအမြဲတမ်းအကျခံပါမေ🙏🙏🙏
2026-04-21 11:26:26
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mgbeloo1
🐰𝐌𝐢𝐧 𝐌𝐢𝐧 𝐒𝐎𝐄🐰🔰 :
🥰🥰🥰🥰🙏🙏🙏
2026-04-14 11:42:25
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arakan.ok3
༒︎༒︎🄺🄾 🄼🅈🄾🔰✔︎🇯🇵 :
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2026-04-13 00:02:25
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ko.ko.naing8279
• :
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2026-04-11 10:19:13
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tun.aye687
🔰𝐊𝐘𝐀𝐖 𝐒𝐚𝐧 𝐋𝐢𝐧🔰 :
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2026-04-09 14:43:05
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win.tun.lin83
🍁𝕨𝕚𝕟 𝕋𝕦𝕟𝕃𝕚𝕟🍁ᵏᵒˢ🚬🥀 :
💗💗💗
2026-04-09 12:21:51
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myo.naing.lin575
𝙷𝚔 𝙼𝚢𝚘 𝙽𝚊𝚒𝚗𝚐 𝙻𝚒𝚗 :
🙏🙏🙏
2026-04-08 17:57:18
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komnl7
𝐏𝐂──𝙽𝚈𝙸𝙽𝙶 𝙲𝙷𝙰𝙽⍩✔ :
🥰🥰🥰
2026-04-08 16:10:33
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ryan2004z1
𝑺𝒊𝒍𝒆𝒏𝒕 𝑹𝒚𝒂𝒏. :
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2026-04-08 12:58:29
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p.n.w56
🔰PĤŸØĘ ŃĄĪÑĜ WÎÑ🔰 :
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2026-04-08 15:01:59
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phyaphyoaung5283
𝙀𝙏𝙃𝘼𝙉 ♻️(𝙋𝙍𝙀𝙎𝙀𝙏)🔰 :
🥰🥰🥰
2026-04-08 14:30:11
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nge.nge5069
တောင်ကုတ်သူ🇲🇾 :
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2026-04-08 13:55:41
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ko.maung787
🔰𝐊𝐎.𝐌𝐀𝐔𝐍𝐆.𝐄𝐃𝐈𝐓🔰🤭 :
🥰🥰🥰
2026-04-08 13:52:41
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mc.naing.chay
🔰(𝙍𝙆)𝙉𝘼𝙄𝙉𝙂 𝘾𝙃𝘼𝙔🔰 :
🙏🙏🙏
2026-04-08 13:37:29
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maungtinwin18
📥𝐌 𝐓 𝐖// 𝐏𝐫𝐞𝐬𝐞𝐚𝐭 ➡️ :
🙏🙏🙏🙏
2026-04-08 13:37:29
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t.t.rk.2001
ꜱx_ɴɪᴋᴏʟᴜᴀʏᴇ`ᴘʀꜱᴛ :
🙏🙏🙏
2026-04-08 13:33:20
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aungkonaing200494
🅷🅺/𝑨𝒖𝒏𝒈𝑲𝑶𝑵𝒂𝒊𝒏𝒈💐 :
🙏
2026-04-08 13:08:47
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To see more videos from user @mgthansoe574, please go to the Tikwm homepage.

Other Videos

Crispy skin coated in honey glaze, tender and juicy inside! Easy enough for beginners with an air fryer ✨ 🌼 Ingredients ▪️ One whole three-yellow chicken (or deboned chicken thighs) ▪️ Garlic, ginger, scallions ▪️ Light soy sauce, dark soy sauce, sugar, cooking wine, honey 🍯 ▪️ Black pepper, white sesame seeds 👩🏻‍🍳 Method (just 4 simple steps!) 1️⃣ Marinate the chicken: Tenderize the chicken with the back of a knife and poke holes ・2 tbsp light soy sauce + 2 tbsp dark soy sauce + 1 tbsp cooking wine + 1 tbsp honey + 1 tbsp sugar ・Ginger, scallions + black pepper Mix well and marinate for two hours ⏳ (the longer the better) 2⃣️ Prep for roasting: Stuff the chicken cavity with apple chunks / onion (adds aroma) Tie the drumsticks with kitchen twine to hold shape Brush the surface with a honey-oil mixture 3️⃣ Make the honey glaze: 1 tbsp honey ➕ 1 tbsp BBQ sauce ➕ appropriate amount of water Mix well 4️⃣ Roasting: Place breast-side up in the air fryer, wrapped in foil 190°C roast for 30 min, flip and brush with honey glaze Roast for another 20 min, finally roast skin-side up for 5 min to brown ✅ 💡 Pro tips: ▪️ Pat the skin dry! Otherwise it won't crisp up ▪️ Line the tray with potatoes / carrots — they soak up the chicken fat and are amazing ▪️ Let it rest 10 minutes before slicing to lock in the juices Tearing apart the whole chicken to eat is so satisfying! It'll definitely get compliments when served at a dinner party 👏
Crispy skin coated in honey glaze, tender and juicy inside! Easy enough for beginners with an air fryer ✨ 🌼 Ingredients ▪️ One whole three-yellow chicken (or deboned chicken thighs) ▪️ Garlic, ginger, scallions ▪️ Light soy sauce, dark soy sauce, sugar, cooking wine, honey 🍯 ▪️ Black pepper, white sesame seeds 👩🏻‍🍳 Method (just 4 simple steps!) 1️⃣ Marinate the chicken: Tenderize the chicken with the back of a knife and poke holes ・2 tbsp light soy sauce + 2 tbsp dark soy sauce + 1 tbsp cooking wine + 1 tbsp honey + 1 tbsp sugar ・Ginger, scallions + black pepper Mix well and marinate for two hours ⏳ (the longer the better) 2⃣️ Prep for roasting: Stuff the chicken cavity with apple chunks / onion (adds aroma) Tie the drumsticks with kitchen twine to hold shape Brush the surface with a honey-oil mixture 3️⃣ Make the honey glaze: 1 tbsp honey ➕ 1 tbsp BBQ sauce ➕ appropriate amount of water Mix well 4️⃣ Roasting: Place breast-side up in the air fryer, wrapped in foil 190°C roast for 30 min, flip and brush with honey glaze Roast for another 20 min, finally roast skin-side up for 5 min to brown ✅ 💡 Pro tips: ▪️ Pat the skin dry! Otherwise it won't crisp up ▪️ Line the tray with potatoes / carrots — they soak up the chicken fat and are amazing ▪️ Let it rest 10 minutes before slicing to lock in the juices Tearing apart the whole chicken to eat is so satisfying! It'll definitely get compliments when served at a dinner party 👏

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