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@essential.higrade: 5kwh solar system at 5m that comes with... 4pieces of 550w 24v monocrystaline solar panels charging in all weather conditions ie cloudy,sunny and rainny ... 200ah 24v lithium phosphate battery with inbuilt BMS to maintain the cells.. 3kva 24v hybrid inverter with inbuilt MPPT . System comes with all needed accessories including saftey measures

Mr Essential🇺🇬
Mr Essential🇺🇬
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Region: UG
Wednesday 08 April 2026 15:14:00 GMT
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Comments

coachayeko
walterayeko8 :
how many bulbs
2026-05-25 06:08:53
0
ile.neg
Ile Neg :
kolku e kompletot od 5 kw
2026-04-09 20:17:21
0
herbertkintu
kintuherbrets :
How much is the battery alone
2026-04-26 10:57:05
0
victadeo32
victadeo :
what's the difference between the lithium battery which can be fixed on the wall and that lithium one which is put on a shelve or table.
2026-04-09 21:18:21
0
mrcalm150
mrcalm150 :
how much?
2026-04-09 14:13:09
0
user4407492502158
Hassan kayola ssegirinya :
what is the cost of that sumery for 2kvA?? and do u have it in 1kvA too??
2026-04-09 04:13:17
0
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If bread isn’t this soft, I don’t want it! Pillowy Brioche Loaf that stays soft for days 🍞 Recipe ⤵️ Ingredients Tangzhong: - 20g bread flour - 100ml milk Dough - 280g bread flour - 45g sugar - 6g yeast - 1tsp salt - 1 large egg - 60ml milk - All tangzhong - 55g butter Eggwash - 1egg - 1tbsp milk Instructions: 1. Make tangzhong. Cook the flour and milk in a small pan over low heat. Stir continuously until it becomes a thick paste. Remove from heat and let cool completely. 2. Add bread flour, sugar, yeast, and salt to the mixer bowl. 3. Add the egg, milk, and cooled tangzhong. 4. Mix with the dough hook until a dough forms. 5. Knead until the dough starts to strengthen. 6. Add the softened butter gradually. 7. Continue kneading until the dough is smooth, elastic, and slightly sticky. Should not tear when stretched. 8. Shape the dough into a ball. Place in a greased bowl and cover. Let rise for 1 hour or until doubled in size. 9. Punch the air out of the dough. 10. Divide the dough into three equal portions. Shape into balls. Flatten each piece and roll into logs. Place in the loaf pan. 11. Cover and let proof until puffy. (30mins) 12. Brush the top with egg wash. 13. Bake @170C preheated oven for 25-28 minutes until golden brown. 14. Brush with butter after baking. 15. Cool before slicing. #baketok #briochebread #tangzhong #homemade
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