@leorz_cy: jangan pernah meremehkan danny wr 400% ! 😜 #rzmlbb #fanny #MLBB

𝐔𝐍𝐂𝐋𝐄 𝐑𝐳.

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Wednesday 08 April 2026 15:47:08 GMT

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Comments

罗|ɴᴀᴛxᴇᴢ :

galau karna di tinggal ✖️galau karna Hero di ban ✔️

2026-04-08 16:00:29

2049

𝑨𝒓𝒆𝒔𝒗𝒊𝒆𝒍𝒍𝒆 :

sejak kapan beralih profesi mas

2026-04-08 15:50:14

638

sky rezz :

capek banget gua sumpah😔

2026-05-01 06:37:29

0

ラスディ🥀 :

bg izin nanya cbb arti nya apa maap gk tau

2026-04-08 22:47:55

7

JUS'T FANS :

[Stiker] gw yang gak bisa pake fany

2026-05-31 07:18:13

1

AMBADETTA🗿 :

di joki siapa ini

2026-04-08 19:14:35

74

🥷 :

scrif lawak😂😂😂

2026-04-13 10:33:05

0

ㄧgyaa乄𝑲𝒚𝒐𝒖𝒌𝒐 :

gw 4 kabel aja udh abis tu energy

2026-05-22 11:38:00

6

Rik :

Dany atau fany

2026-05-12 23:47:12

1

𝙍𝙖𝙢𝙯𝙮 𝙎𝙠𝙮𝙬𝙖𝙮 :

Danny gua tuh😎

2026-04-09 06:38:46

1

DEMPELSS🙂🙂 :

mau nanya sama player Fanny , biar mana Fanny gak boros gimana caranya?

2026-05-07 00:07:41

2

ADZKIA_yareuu👻💍🌹 :

gw pake Fani kayak orang plenger tau😭😭😭

2026-04-10 00:13:08

15

小雪❄ :

apa ini pekerjaan sampingnya🗿

2026-04-09 19:17:25

8

VoidDetta :

Jujur janggal🥰

2026-04-10 00:47:29

0

amaw_ :

demen bgt liat gameplay fanny yg kya gini

2026-04-09 11:16:23

25

𝐔𝐍𝐂𝐋𝐄 𝐉𝐌𝐁𝐑𝐄𝐓 :

perasaan ga gitu kmaren 🤔

2026-04-09 04:05:29

8

Freedom. :

2026-04-08 23:33:45

2

Javaa MLBB🇮🇩 :

kelazzz danny🗿

2026-04-10 02:26:41

3

VANSERAZ :

asoyyyyy

2026-04-08 17:42:52

1

Anin777 :

bg mabar yokk aku masih legend😁

2026-05-09 23:54:00

1

K4C1P :

ngajarin pake fanny dong,masa galau make roam🗿

2026-04-09 07:23:56

4

AFZ_ARSYAD :

ajarin bang bisa

2026-04-22 09:30:57

2

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Other Videos

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🤰✨🥺 Không Ngủ Được Vì Đau Kinh Nguyệt, Sử Dụng Kem Giảm Đau Tự Nhiên, Dịu Cơn Đau Chỉ Trong 15 Phút

Dive into the heart of Italian cuisine with this simplified classic recipe for Ossobuco alla Milanese served with a fragrant Saffron Risotto. Perfect for a cozy evening, this dish brings the rich flavors of Milan to your table with minimal fuss. Ossobuco alla Milanese Ingredients: • 2 veal shanks • Flour for dusting • 2 celery stalks • 1 carrot • 1 onion • Olive oil • 1 tablespoon tomato paste • ¾ cup tomato pulp • ¾ cup demi-glace • Thyme • 2 bay leaves • Salt and pepper Directions: 1. Dust veal shanks in flour, tie with kitchen twine. 2. Brown in olive oil over medium heat, 5 minutes per side, then set aside. 3. In the same pot, sauté diced celery, carrot, and onion. 4. Add tomato paste, tomato pulp, and demi-glace. 5. Return shanks to pot, add thyme and bay leaves. Season, cover, and simmer on low for 3 hours. Saffron Risotto Ingredients: • 1 cup Carnaroli rice • ½ shallot • Olive oil • A pinch of saffron threads • Salt • 2 tablespoons butter • ¼ cup grated Parmesan cheese Directions: 1. Sauté shallot in oil, add rice to toast. 2. Deglaze with water, cook for 14 minutes, stirring. 3. Stir in saffron and salt, then remove from heat. 4. Stir in butter and Parmesan until creamy. Gremolata Ingredients: • Parsley • 1 lemon (zest) • ½ garlic clove . . @GialloZafferano

Dive into the heart of Italian cuisine with this simplified classic recipe for Ossobuco alla Milanese served with a fragrant Saffron Risotto. Perfect for a cozy evening, this dish brings the rich flavors of Milan to your table with minimal fuss. Ossobuco alla Milanese Ingredients: • 2 veal shanks • Flour for dusting • 2 celery stalks • 1 carrot • 1 onion • Olive oil • 1 tablespoon tomato paste • ¾ cup tomato pulp • ¾ cup demi-glace • Thyme • 2 bay leaves • Salt and pepper Directions: 1. Dust veal shanks in flour, tie with kitchen twine. 2. Brown in olive oil over medium heat, 5 minutes per side, then set aside. 3. In the same pot, sauté diced celery, carrot, and onion. 4. Add tomato paste, tomato pulp, and demi-glace. 5. Return shanks to pot, add thyme and bay leaves. Season, cover, and simmer on low for 3 hours. Saffron Risotto Ingredients: • 1 cup Carnaroli rice • ½ shallot • Olive oil • A pinch of saffron threads • Salt • 2 tablespoons butter • ¼ cup grated Parmesan cheese Directions: 1. Sauté shallot in oil, add rice to toast. 2. Deglaze with water, cook for 14 minutes, stirring. 3. Stir in saffron and salt, then remove from heat. 4. Stir in butter and Parmesan until creamy. Gremolata Ingredients: • Parsley • 1 lemon (zest) • ½ garlic clove . . @GialloZafferano

Não sou de chorar e me emocionei com um filme #entrevista #viagem #aeroporto

Não sou de chorar e me emocionei com um filme #entrevista #viagem #aeroporto

#cake#gateaux#halwa#tea#thé

#cake#gateaux#halwa#tea#thé

Etiqueta esa persona o enviaselo. 🥺💞Sigueme para más. 🫶🏼#dedicar #amor #parati

Etiqueta esa persona o enviaselo. 🥺💞Sigueme para más. 🫶🏼#dedicar #amor #parati

WOW!!! 🤍😇 #hallebailey #angel #grammys

WOW!!! 🤍😇 #hallebailey #angel #grammys

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