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@nguyenhahuy95: "Anh Nguyễn Horizon Nha Trang" kiến tạo không gian sống tinh hoa qua ngôn ngữ thiết kế Boong tàu #anhnguyenhorizon #horizonnhatrang #nhatrang #hahuy
HÀ HUY
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Region: VN
Wednesday 08 April 2026 15:57:27 GMT
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Ngọc Chill BĐS Nha Trang :
Video đẹp quá A ơi 🤩🤩
2026-05-20 10:29:54
1
Chang ở Nha Trang :
Quay đẹp quá ạ, cho em xin video được không ạ
2026-05-23 05:53:31
1
Anh Tom ( mèo ) :
giá biệt thự đồi view biển này 1 căn ko biết bao nhiêu nhi
2026-04-10 02:34:02
1
Oanh phạm :
Cá đẹp
2026-04-08 16:17:45
1
HÀ HUY :
♥️♥️♥️
2026-04-08 15:58:48
1
To see more videos from user @nguyenhahuy95, please go to the Tikwm homepage.
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There’s just certain shi you CAN’T let slide…🤷🏽♂️💯 #real #relatable #relationships #girlfriend @Lauren 💍
Lion’s Mane or Hericium erinaceus is saprophytic, feeding mainly on dead trees, preferring hardwood such as oak and maple. Hericium erinaceus means “hedgehog” in Latin. Lion’s mane is delicate with a mild shellfish flavor, and it is meaty and juicy when cooked. It is nutritious, contains antioxidants, and is known to have anti-inflammatory properties. Based on research, it may boost the immune system, help with anxiety and depression, and is good for brain health. I encourage you to research to learn more about this beautiful mushroom! The materials below were put in a filter patch bag. I added 10 cups of boiling water to hydrate and pasteurize the pellets and bran, then shook the bag (consider wearing oven mitts). I placed the block in a cooler to extend pasteurization and allowed it to cool overnight. 10 cups of hardwood fuel pellets 1 cup wheat bran 10 cups boiling water The following day, I inoculated the substrate with 4 cups of Lion’s Mane grain spawn and shook the bag. The block was placed in a closet with temperatures of 68-75°F to colonize. The incubation period can range from 2 to 4 weeks, depending on the environment and type of mushroom. To fruit, I made a 3” incision on one side of the block and placed it in a well-lit area away from direct light and sunlight. The incision on the block was misted with water 3X daily to maintain humidity. The fruiting temperature was 65°F (60-70°F). The entire process from start to harvest took 5 1/2 weeks. Happy mushroom growing! 🍄❤️ ✅Please do your research. Make sure your working area, tools, & grain bags are clean & sanitized. I wore a disposable mask and gloves and used 70% isopropyl alcohol. #learnontiktokcontest #educatoraward #mushroom #mycology #STEMTok
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