@user098767108: #douying#chinese#trackmaker#singing#fyp

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Region: BE
Wednesday 08 April 2026 16:03:02 GMT
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yoonagiz
elize 🎹🪽#btsdisband :
who is this?? she’s so pretty 😭
2026-04-09 00:42:06
73412
reem.lothbrok
reem :
Low cortisol song
2026-04-09 14:02:58
7180
lnz._.nikorenzo37
☀️[L.G.]萨莫拉ᜊᜓᜎᜂᜅ᜔ :
2026-04-09 09:36:59
35622
jizeruyyy
じせろ :
the song:
2026-04-09 09:41:42
129599
stebth5
Arjellll :
I found the original❌ The original found me✔
2026-06-09 21:34:40
3461
kosuyorumtmm
BoltFlow :
Fashion Center
2026-06-16 12:57:22
1189
kendas_
Kendas💦 :
рай для моих ушей, ебите этот ком хочу это слышать вечно))
2026-06-05 18:12:45
1567
athal.zrine
rinaja✷ :
apasi ga adil bngt,hati gw bisa nyanyi tpi mulut gw engga🗿😭
2026-06-06 03:41:57
808
billiezone5
Elsa❗ :
understand:%0 Vibe:%100
2026-06-06 22:11:33
207
once.gllit01
ny-han💕 :
nadie habla de lo hermosa que es la chica
2026-06-09 22:59:06
206
loncoseo
loserinlove~_~ :
cô giáo chủ nhiệm nói tôi không ăn dc thịt gà...
2026-06-08 01:52:27
88
tipoterra1
TERRA 👩‍🚀✨️ :
от неё такой вайб как будто 2007...
2026-06-12 11:25:16
153
gianglao_ccvc
Khải🐿🫙aura😈 :
cô giáo chủ nhiệm nói tôi ko ăn dc thịt gà...
2026-06-10 04:25:10
72
sitihazhari
citipiw$! :
mulut gw : 😐*gak hafal hati gw : 😆*lah hafal bet
2026-06-19 11:41:30
18
adamovich_001
TeMsHiK_Na :
я похож на неё
2026-06-24 11:12:08
15
early.h.h.h.h.0.og
stop :
cô giáo nói tôi không ăn đc thịt gà...
2026-06-18 12:27:44
14
roza.nezlawi
جوعانه ابغه شورما 🥰🫰🏿 :
صوتها : يجنن
2026-06-06 23:47:19
74
broken_pixel6
Broken_pixel6 :
“House dust” “muskmelon” “cursor” “klaxon” just random words btw 🥀✌
2026-04-09 10:45:27
44704
taufikurrohman151
taufik :
gue dengernya cappucino cincau green macha
2026-06-12 13:10:43
8
biotpolar
mcbigback :
How i feel while listening to
2026-04-09 06:54:52
10428
rmatty_0
chans_lpmx :
la canción:
2026-06-18 21:41:30
5
syrniki_v_akr1le
🎨 Сырники в краске 🖌️ :
эта девушка и песню которая она поет:
2026-06-16 07:06:04
6
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Some desserts have a way of filling the kitchen with the warm aroma of cinnamon and bringing back childhood memories with the very first bite… 🤎 Pumpkin dessert is exactly that for me. Made with just a few simple ingredients and a little patience, this traditional-style dessert lets the natural flavor of the pumpkin shine. The pumpkin rests in sugar overnight, releases its own juices, and then slowly bakes in the oven until tender and melt-in-your-mouth. Top it with tahini and plenty of crushed walnuts… and that’s when it all comes together. ✨ Simple, nostalgic, and filled with the warmth of home in every bite. 🤎 Ingredients * 1 kg (2.2 lb) peeled pumpkin * 500 g (2½ cups) granulated sugar * 1 cinnamon stick * 4 whole cloves * Tahini, for serving * Crushed walnuts, for serving Instructions 1️⃣ Cut the pumpkin into large, roughly equal-sized pieces. If you like, you can lightly scrape away the softer inner parts. 2️⃣ Sprinkle some of the sugar over the bottom of a baking dish. Arrange the pumpkin pieces on top, then sprinkle the remaining sugar evenly over the pumpkin. Add the cinnamon stick and cloves. 3️⃣ Cover the dish and refrigerate overnight. The next day, you’ll see that the sugar has dissolved and the pumpkin has released its own juices. 4️⃣ Wet a sheet of parchment paper, gently squeeze out the excess water, and place it over the baking dish. Bake in a preheated 200°C (392°F) oven, using the top-and-bottom heat setting, with the dish placed one level below the center rack. 5️⃣ Bake for approximately 1 hour, until the pumpkin is tender and beautifully cooked. 6️⃣ Let it rest for a little while, then drizzle with tahini and sprinkle with crushed walnuts before serving. I hope you enjoy making this recipe! 🤍 #pumpkins #pumpkinrecipes #pumpkindessert #kabaktatlısı #tatlı
Some desserts have a way of filling the kitchen with the warm aroma of cinnamon and bringing back childhood memories with the very first bite… 🤎 Pumpkin dessert is exactly that for me. Made with just a few simple ingredients and a little patience, this traditional-style dessert lets the natural flavor of the pumpkin shine. The pumpkin rests in sugar overnight, releases its own juices, and then slowly bakes in the oven until tender and melt-in-your-mouth. Top it with tahini and plenty of crushed walnuts… and that’s when it all comes together. ✨ Simple, nostalgic, and filled with the warmth of home in every bite. 🤎 Ingredients * 1 kg (2.2 lb) peeled pumpkin * 500 g (2½ cups) granulated sugar * 1 cinnamon stick * 4 whole cloves * Tahini, for serving * Crushed walnuts, for serving Instructions 1️⃣ Cut the pumpkin into large, roughly equal-sized pieces. If you like, you can lightly scrape away the softer inner parts. 2️⃣ Sprinkle some of the sugar over the bottom of a baking dish. Arrange the pumpkin pieces on top, then sprinkle the remaining sugar evenly over the pumpkin. Add the cinnamon stick and cloves. 3️⃣ Cover the dish and refrigerate overnight. The next day, you’ll see that the sugar has dissolved and the pumpkin has released its own juices. 4️⃣ Wet a sheet of parchment paper, gently squeeze out the excess water, and place it over the baking dish. Bake in a preheated 200°C (392°F) oven, using the top-and-bottom heat setting, with the dish placed one level below the center rack. 5️⃣ Bake for approximately 1 hour, until the pumpkin is tender and beautifully cooked. 6️⃣ Let it rest for a little while, then drizzle with tahini and sprinkle with crushed walnuts before serving. I hope you enjoy making this recipe! 🤍 #pumpkins #pumpkinrecipes #pumpkindessert #kabaktatlısı #tatlı

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