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@daisy_chocolatelab: ขอเวลาส่วนตัวก่อนแม่ #สัตว์โลกน่ารัก#หมาน่ารัก #หมาตลก#เดซี#สวนสัตว์tiktok

เดซี่ขา-หมาตัวกลม
เดซี่ขา-หมาตัวกลม
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Wednesday 08 April 2026 16:26:41 GMT
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chalisasonchai
ชาลิสา ปรีชาเตชะสกุล :
น่ายักๆๆ🥰🥰
2026-04-08 18:07:37
0
hmeejead
พี่หมีเจิด🐻 :
ไอ้เราก็นึกว่ามนุษย์ต่างดาวจากไหน ที่แท้ก็หมูอ้วนประจำบ้านนิเอง
2026-04-11 08:40:03
1
user9672832119034
ผู้บ่าวชัยนาท :
😅😅😅
2026-04-08 17:02:22
0
gasssolan
🐶ท้ายสุดทางรัก🐶 :
❤️❤️❤️
2026-04-09 02:09:36
0
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فعلاً، الشعر القصير يفوز😍. #بنت #شعر_قصير #ترند_تيك_توك #explore #مالي_خلق_احط_هاشتاقات🧢
فعلاً، الشعر القصير يفوز😍. #بنت #شعر_قصير #ترند_تيك_توك #explore #مالي_خلق_احط_هاشتاقات🧢


A flavorful, vegan Mexican dish featuring black beans, corn, and salsa verde wrapped in tortillas and baked with vegan cheese. Ingredients: - 8 small corn tortillas - 1 can (15 oz) black beans, drained and rinsed - 1 cup corn kernels (fresh or frozen) - 1 cup salsa verde - 1 cup vegan cheese shreds (nutritional yeast-based) - 1 tbsp olive oil - 1 small onion, chopped - 2 cloves garlic, minced - 1 tsp cumin - 1 tsp smoked paprika - Salt and pepper to taste - Fresh cilantro for garnish Instructions: 1. Preheat oven to 375°F (190°C). 2. In a skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent, about 5 minutes. 3. Add minced garlic, cumin, smoked paprika, salt, and pepper. Cook for 1 minute more. 4. Stir in black beans, corn, and salsa verde. Cook until heated through, about 5 minutes. 5. Warm tortillas slightly to make them pliable. Spread a spoonful of the bean mixture on each tortilla, sprinkle with vegan cheese, and roll up. 6. Place rolled tortillas seam-side down in a baking dish. Pour remaining bean mixture over the top. 7. Sprinkle additional vegan cheese on top. 8. Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 5 minutes to brown the cheese. 9. Garnish with chopped cilantro before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful, vegan Mexican dish featuring black beans, corn, and salsa verde wrapped in tortillas and baked with vegan cheese. Ingredients: - 8 small corn tortillas - 1 can (15 oz) black beans, drained and rinsed - 1 cup corn kernels (fresh or frozen) - 1 cup salsa verde - 1 cup vegan cheese shreds (nutritional yeast-based) - 1 tbsp olive oil - 1 small onion, chopped - 2 cloves garlic, minced - 1 tsp cumin - 1 tsp smoked paprika - Salt and pepper to taste - Fresh cilantro for garnish Instructions: 1. Preheat oven to 375°F (190°C). 2. In a skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent, about 5 minutes. 3. Add minced garlic, cumin, smoked paprika, salt, and pepper. Cook for 1 minute more. 4. Stir in black beans, corn, and salsa verde. Cook until heated through, about 5 minutes. 5. Warm tortillas slightly to make them pliable. Spread a spoonful of the bean mixture on each tortilla, sprinkle with vegan cheese, and roll up. 6. Place rolled tortillas seam-side down in a baking dish. Pour remaining bean mixture over the top. 7. Sprinkle additional vegan cheese on top. 8. Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 5 minutes to brown the cheese. 9. Garnish with chopped cilantro before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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