@caromilane_: 💕

decakamila_
decakamila_
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Region: ID
Wednesday 08 April 2026 16:27:10 GMT
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twinssky_
. :
bertanya dengan lembut emang blunder semua, soalnya cm tau satu aja.
2026-04-08 23:46:39
150
xxdityazie
Ziee :
HEI PATRICK !
2026-04-09 04:14:49
12
joko_sugiarto92
JoeSugiar :
Anggi mantep banget
2026-04-08 21:59:46
101
axelvan_25
axel vanジェリ :
udah blunder semua kah
2026-04-09 01:10:34
1
saefulramadhan2537
mas No :
udang liat yg Anggi nya doang 😅durasi 1jm lebih
2026-04-09 01:23:59
32
r_glw
Ralová :
gw kudet. yang lihat cuma videonya anggi
2026-04-09 01:13:50
13
grind.sulfur
Grind Sulfur :
bertiga mah sanggup semaleman
2026-04-09 01:04:21
5
arwinsahgayo
Arwinsah :
gua yg celana putihh cupp😁
2026-04-08 23:14:20
5
anur_42443
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴ :
selain Anggi di situ ada ngga? bagi klo ada
2026-04-09 06:10:38
3
2y4zm3nt5u54m89xuttc9pcb
￴ :
2026-04-09 02:04:00
2
culikity_
hufftt :
sanggup gua meskipun kalian bertiga
2026-04-09 00:52:28
6
valen.valen07
Valen Valen :
iiih takut ah
2026-04-26 09:48:17
1
riyadiardiansyah
Ansyah :
enak semua 🤣
2026-04-11 05:06:06
1
moch.fathullah
Warga Bernabeu :
hobahhh
2026-04-11 14:32:04
1
kychlll_
kiboyy :
decamila ada nih gw
2026-04-17 17:28:51
0
hoax.365_16a
Smith•365#16A :
yg pertama 🔥
2026-04-09 07:35:00
1
gabutt_899
Gabutt :
cara mesennya gimana nih kk😁
2026-04-10 07:56:04
1
twe973
jjjjj :
2026-04-09 01:27:47
1
aldoaja99
AL 🚀 :
2026-04-11 06:53:57
1
ekajuliansyah577
𝙻𝚞𝚏𝚏𝚢 ☆ :
aku mau satuu boleh ngk
2026-04-10 08:53:01
1
y73yb
6ix9ine :
3 bojo king rizal lagi akur
2026-04-09 07:52:05
2
To see more videos from user @caromilane_, please go to the Tikwm homepage.

Other Videos

Smoky Chipotle Chicken Power Skillet 🍗 If you want to make an exceptional easy weeknight meal, you need to give this a try. The chicken comes out juicy and goes perfectly with the creamy chipotle-cilantro sauce, crisp cucumber salad, and rice. I used my Kaizen protein rice here, but use whatever you like - quinoa, brown rice, regular rice, or cauli rice all work great! Here’s how I made it: 1.Place 5 bone-in, skin-on chicken thighs in a bowl. (Skinless works too—I keep the skin on while cooking for max juiciness, then remove before eating.) 2.Drizzle with 1 tsp olive oil, season with a couple generous pinches of salt and fresh cracked pepper, 1/2 tbsp chipotle powder, 1 tbsp sweet paprika, 1 tbsp garlic powder, and 1 tbsp oregano or thyme. Mix really well and ideally let sit for a couple hours if you can. Or skip to the next step if you’re tight on time and want a fast easy meal. 3.Grab your oven-safe pan. We’re going to first do this on stovetop, and finish in the oven, so preheat oven to 400°F. Let chicken come to room temp for 30 mins. Then bring the pan to low-medium heat on the stovetop with 1 tbsp olive oil. Add the chicken thighs face down for 8 minutes, flip, then cook for another 5 minutes before transferring to the oven for 17-20 mins. Time depends on thickness. 4.Meanwhile, make a quick salad with: 1/2 finely diced red onion, 2–3 Persian cucumbers, 2–3 tbsp finely diced fresh cilantro, and salt. 5.Cook your favorite rice. I used my @Kaizen Food Company low carb rice to keep this low carb and high protein, but use whatever rice you prefer. 6.Then make the best part: the sauce. Process 3 tbsp Greek yogurt, 3 tbsp mayo, 1 clove garlic, 1/2 jalapeño, a large handful cilantro, the juice of 1 large lime, salt, and pepper. Process well, taste and adjust. 7. Remove the skillet from the oven, and plate it up, or add your toppings and other items here to serve it. Add the rice, salad, jalapeños, sliced avocado, cotija cheese, and drizzle on the sauce. ENJOY! If you make it, be sure to let me know on SHREDHAPPENS . . . #lowcarb #lowcarbrecipes #highprotein #proteinrecipes #keto
Smoky Chipotle Chicken Power Skillet 🍗 If you want to make an exceptional easy weeknight meal, you need to give this a try. The chicken comes out juicy and goes perfectly with the creamy chipotle-cilantro sauce, crisp cucumber salad, and rice. I used my Kaizen protein rice here, but use whatever you like - quinoa, brown rice, regular rice, or cauli rice all work great! Here’s how I made it: 1.Place 5 bone-in, skin-on chicken thighs in a bowl. (Skinless works too—I keep the skin on while cooking for max juiciness, then remove before eating.) 2.Drizzle with 1 tsp olive oil, season with a couple generous pinches of salt and fresh cracked pepper, 1/2 tbsp chipotle powder, 1 tbsp sweet paprika, 1 tbsp garlic powder, and 1 tbsp oregano or thyme. Mix really well and ideally let sit for a couple hours if you can. Or skip to the next step if you’re tight on time and want a fast easy meal. 3.Grab your oven-safe pan. We’re going to first do this on stovetop, and finish in the oven, so preheat oven to 400°F. Let chicken come to room temp for 30 mins. Then bring the pan to low-medium heat on the stovetop with 1 tbsp olive oil. Add the chicken thighs face down for 8 minutes, flip, then cook for another 5 minutes before transferring to the oven for 17-20 mins. Time depends on thickness. 4.Meanwhile, make a quick salad with: 1/2 finely diced red onion, 2–3 Persian cucumbers, 2–3 tbsp finely diced fresh cilantro, and salt. 5.Cook your favorite rice. I used my @Kaizen Food Company low carb rice to keep this low carb and high protein, but use whatever rice you prefer. 6.Then make the best part: the sauce. Process 3 tbsp Greek yogurt, 3 tbsp mayo, 1 clove garlic, 1/2 jalapeño, a large handful cilantro, the juice of 1 large lime, salt, and pepper. Process well, taste and adjust. 7. Remove the skillet from the oven, and plate it up, or add your toppings and other items here to serve it. Add the rice, salad, jalapeños, sliced avocado, cotija cheese, and drizzle on the sauce. ENJOY! If you make it, be sure to let me know on SHREDHAPPENS . . . #lowcarb #lowcarbrecipes #highprotein #proteinrecipes #keto

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