invsoutnutrition
Region: GB
Wednesday 08 April 2026 19:10:57 GMT
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Saii :
Spaghetti Bolognese is not Italian
2026-04-10 14:50:12
0
Jollyroger :
All the shit off the mince in with it
2026-04-10 09:50:51
241
JustMe :
Italy left the chat
2026-04-11 16:15:38
162
TeddyKing :
Raw mince takes longer than 10 minutes to brown 😂
2026-04-10 15:31:20
101
Pjl00765 :
Do the Italians know about this?
2026-04-10 07:32:18
45
Carol - Admin & Marketing :
How can you not drain the fat off the mince & starch out the cooked pasta?!
2026-04-11 17:08:28
0
andymurphy39 :
No no no no no
2026-04-09 16:10:17
108
Gooner :
I’m 67, a Brit and my Londoner dad taught me how to cook Spag Bol aged 6. Very basic but still better than that!
2026-04-10 17:29:48
2
skanamanaboon :
Just like Nonna used to make 🤌
2026-04-11 11:48:22
0
G :
Actually looks decent tbf
2026-04-10 17:15:51
2
Dave Parker :
Maillard reaction? Never heard of her
2026-04-11 15:19:07
7
philipburton865 :
I’m good thanks
2026-04-09 20:16:00
7
balazshogl™️ :
First time in the kitchen?🤔
2026-04-10 15:13:32
4
Oldskool B :
Straight in the bin 👍🏽
2026-04-13 16:24:06
1
bungleboyyyyy :
lazy method
2026-04-10 16:45:36
2
Paul Smith6886 :
horrific 😳
2026-04-11 17:39:44
2
pockle :
No thanks
2026-04-11 16:22:13
1
boo :
that looks rank
2026-04-11 13:55:12
3
Maddy Field Art and Tattoos :
Mince meat is the leading cause of ecoli and cooking methods like this are a quick way to get it. Enjoy
2026-04-29 05:07:50
1
Graeme :
Not possible
2026-04-09 21:17:42
1
sarahloujones :
FFS
2026-04-09 19:51:00
1
Dale 🎵🎶💃 :
That’s an injustice to good food right there
2026-04-11 23:22:19
1
Frank :
Don't put too much veggies in
2026-04-10 15:53:46
3
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