Pierce
Region: US
Wednesday 08 April 2026 20:16:07 GMT
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Jeune :
I know you fartin
2026-04-08 20:25:01
4709
ayy.lien :
chickpeas served on top of chickpeas with a side of chickpeas
2026-04-10 12:52:52
12035
Ayanda et al. | Web Designer :
Chickpeas are the potatoes of beans. What a versatile babe 🥰
2026-04-10 13:51:52
1239
GrantieEss 🐧🇨🇦 :
Am I the only one who doesn't mind the texture of the skins left on? That's a lot of excellent fiber going to waste. As a diabetic I like the extra fiber to help with blood sugar regulation. ❤️
2026-04-10 18:47:13
861
ibinmeen :
Cooking the chickpeas for 2.5 hours and a little bit of baking soda, you won’t need to peel them and I get the best hummus texture, gets me a lot of compliments. Got this recipe from a Palestinian cook book, it’s a family recipe.
2026-04-15 01:59:45
168
Liam :
I’m curious if more comments are tagging me or if there’s more of everything else combined 🤔
2026-04-10 20:03:04
588
Bankshaft :
Ain’t nobody peeling every single chickpea
2026-04-28 01:16:18
43
Olad :
no be akara be dis ? 😂😂
2026-04-10 15:00:08
83
Trillcanadian :
Can you open a chain of restaurants and call it “every fiber of my bean” and make sure it opens in canada so that I can enjoy what you make:) i need more beans in my diet but I can’t cook :( ill order it at least twice a week:) thanks!!🥰
2026-04-11 22:04:29
58
coachchristy :
I use a strainer and gently rub the tender peas like washing them against the holes. Creates gentle agitation. Then dunk in water and the skins float to the top making it easy to remove. ❤️
2026-04-10 14:05:12
99
Tzipornaje artatyourtips :
But what if I don’t like beans
2026-04-10 13:44:32
47
Jenna Wagner :
see this is just too much work
2026-05-20 00:25:10
9
Asha McPherson🇹🇹 :
Did he make crispy channa bara with Channa and Channa chutney?!?
2026-04-11 20:48:15
202
Capt. DOGMA :
still eating meat
2026-04-12 11:48:33
5
Katerina Wereski :
why remove the fiber because of something as superficial as grainy hummus yet fibre is literally one of the top benefits of them😅
2026-05-01 07:09:55
9
Dea’s best buys :
Life’s too short to skin a chick pea and you know fibre is good right?
2026-05-22 08:12:51
6
Jamaica 🇯🇲 jenni :
I love me some chickpea yum yummy
2026-04-11 15:37:19
5
Luisa🍉 :
@Liam a whole bean series!
2026-04-10 13:54:38
14
Gullyside❤️ :
channa boss man 🇹🇹
2026-04-11 00:49:40
8
Sam Lopez :
Wait I have to make another comment. This video was not only fast but entertaining and the instructions although fast, they were clear and easy to follow. A lot of people want to create content but speak too slow or too much, making the videos long, drawn out and boring. You got this down sir. Congratulations! 👏🏼 New follower here
2026-05-09 17:38:29
7
Chikiro :
vivan los garbanzos 🤟
2026-04-11 16:18:26
8
@psychicjeff :
Tip--Boil cooked or canned chickpeas with baking soda for ten minutes and the skins will mostly come off. The tip for smooth hummus is to remove skins, but also blend with some pieces of ice and don't add tahini until the end.
2026-04-09 17:58:36
51
reanne :
we love them in doubles here 💃🏾🇹🇹
2026-04-10 12:10:57
11
𝒟ℯ𝒿™️ :
You fartin, you the birthday balloon
2026-04-10 22:38:02
8
jpettysworth :
this is really impressive! not only does it look yummy but it's plated in such a way you would never guess that was all chick peas!
2026-04-08 22:31:06
26
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