@sonarakitchen: Cardamom Buns 😋😋 Recipe ✨ Dough 240 ml (1 cup) warm milk 7 g (2 ¼ tsp) active dry yeast 1–2 tsp sugar 35–40 g (3 tbsp) sugar 1 egg 75 g (⅓ cup) butter, melted 360 g (3 cups) flour 1 tsp salt 1½ tsp ground cardamom Filling 75 g (⅓ cup) butter, softened 50 g (¼ cup) sugar 1½–2 tsp cardamom Syrup 50 g (¼ cup) sugar 50 ml (¼ cup) water Method Mix warm milk, yeast, and 1–2 tsp sugar. Let sit 5–10 minutes until foamy. Add remaining sugar, egg, butter, flour, salt, and cardamom. Knead until soft and slightly tacky. Let rise 45–60 minutes until puffy. Roll out dough, spread filling, fold, cut into strips, braid, and shape into knots. Let rise again 30–45 minutes or alternatively wrap in plastic and refrigerate overnight (setting them out on the counter for 1 hour in the morning prior to baking) Bake at 175°C / 350°F for 18–22 minutes until golden. Brush with syrup and finish with a light sprinkle of sugar. #baking #baker #fyp #cinnamonrolls #dessert

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Wednesday 08 April 2026 21:26:26 GMT