Steve At Vivaldi
Region: CA
Thursday 09 April 2026 00:20:07 GMT
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Rock Hard :
Always trust a big chef.
2026-04-09 09:40:55
73017
Joseph :
Question is, WHY CAN'T FOOD PLACES JUST DO THIS
2026-04-10 00:12:12
17596
PrincessLori65 :
Why the food processor? Why not just chicken pieces?
2026-06-07 00:10:23
0
Kkkakaa :
The bigger the chef, the better the food is
2026-04-09 13:40:18
55171
Craig Hillman :
my homemade chicken nuggets
2026-04-14 01:56:48
1038
JayAndre2.0 :
I see my problem. I don’t have a commercial kitchen
2026-04-09 20:52:18
7926
Amelina Koh chi ban :
that crunch proves it's a good recipe
2026-04-09 15:28:34
6662
Kadota :
Honey mustard gang
2026-04-09 01:30:18
1785
Harmonicalewisnky :
they really look like mcds
2026-04-09 00:30:44
4864
Fishin14 :
“Don’t mind me, I’m double dipping” I like this kid🤣😂
2026-04-10 13:20:15
1012
bigsniper507 :
bro the crunchhhh
2026-05-03 21:58:29
78
ruedworld :
Thai peanut butter🥰 can’t wait to try this for my picky eaters!
2026-06-06 17:58:06
0
shaggyhippo2 :
I love that you did this recipe for your kids. That is awesome. As parents, we all know that we want to make the fancy Michelin star meal but we know the kids really want McNuggets lol. My kids really love it when I make a homemade honey dill sauce for the nuggets. One part honey to 2 parts mayo, and seasoned with dill.
2026-04-09 01:23:12
759
Hollie M :
Love the kid…”don’t mind me double dipping”. Atta boy! My daughter Said we’re making those! Gotta love sweet and sour with nuggets but my 9yr old uses A1 sauce.
2026-04-09 15:25:21
350
MichellePowell :
Thank you they are so good
2026-05-13 19:11:28
27
Jenny Shea ❌ :
Every mom on the world says thank you for this recipe!
2026-04-11 16:13:30
71
Victoria V :
can i use ground meat?
2026-06-05 23:06:15
0
Beautiful Beau :
my fave dips are definitely sweet & sour and black pepper sauce!
2026-06-05 23:47:07
0
Thumb.scar22 :
Mayo.. don't judge me
2026-04-10 01:29:26
900
xoxo.D :
I’ll take a 10pc
2026-04-10 21:57:31
78
chaapito469 :
I’ll take a 20 piece
2026-04-11 00:36:37
87
nicksmith6346 :
Sweet and sour
2026-04-14 22:02:53
33
Justin Haire :
This is a great alternative because I 100% refuse to buy my family McDonald’s anymore. A. It’s too expensive. B. It’s extremely low quality. C. If the CEO can’t even fake eating it, you know how bad what they’re putting it has to be…
2026-04-27 14:27:26
18
ᖇᗩ :
NUGGETS MADE OF CHIKENS??!
2026-05-17 09:06:34
6
Virginia Boone :
I tried to write the recipe as the video went along for myself and anyone else that wanted the written version if this is incorrect, let me know and I’ll try to edit it . 1 pound chicken breast, rough cut/chopped in a bowl, 2 teaspoons of salt and a half a teaspoon of white pepper, 2 tablespoon of cornstarch, mix well, put into food processor and processed until it makes the ball or comes together. Portion into small balls and then shape into nuggets, put them in the freezer for at least a half hour to have them keep the shape, roll them in cornstarch, oil in pan needs to be 350° , batter is a cup of flour, a quarter cup of cornstarch, teaspoon of paprika, half a teaspoon of salt, quarter teaspoon of white pepper, half a teaspoon of garlic powder, a can of club soda mixed into a runny batter, take the Nuggets from the freezer, dip them into the batter, oil temperature 350, small batches 4-5 at a time, bigger batches with a bigger pan, about four minutes cook time depending on how frozen they are. He said four minutes should be good. internal temperature anything over 160. Cook until golden. Use whatever dipping sauce you want. Barbecue, Korean, honey mustard, ketchup, etc.
2026-04-21 18:12:59
284
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