@harka_cooks: Golden Gnocchi with Mushroom & Spinach 🍄🍝 Pan-seared gnocchi hits different when it’s golden and swimming in a creamy mushroom sauce. Simple, comforting and full of flavour. • 2 handfuls homemade potato gnocchi • 1 tbsp extra virgin olive oil • 1 tbsp butter • 1 tsp minced garlic • 1 handful mushrooms, sliced • 1 handful spinach • Salt and pepper • 1 cup thickened cream • 2 tbsp grated Parmesan cheese • Fresh chives, chopped 1. Boil gnocchi in salted water for 2–3 minutes. Remove and let the excess moisture evaporate. 2. Heat olive oil and butter in a pan. Sear the gnocchi until golden and crispy, then set aside. 3. In the same pan, sauté garlic, mushrooms and spinach. Season with salt and pepper. 4. Pour in the thickened cream and scrape up all the fond from the pan. Let it reduce slightly. 5. Add the gnocchi back to the sauce and a splash of pasta water. 6. Turn off the heat, add Parmesan and mix until silky. 7. Adjust seasoning and consistency. Garnish with fresh chopped chives and serve. #gnocchi #mushroom #spinach #pasta #homecooking

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Thursday 09 April 2026 02:48:39 GMT