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@badshah58518:

Badshah
Badshah
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Region: PK
Thursday 09 April 2026 04:41:11 GMT
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ch.usman.dadra
Cԋ Uʂɱαɳ :
🥰🥰mashallah
2026-06-25 10:21:21
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mmujahad315
mujhad raj poot brand ha :
mashallah
2026-07-05 14:25:12
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asadrehan315
AsadRehan :
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2026-06-17 10:47:29
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mazherchoudhury39
Mazher Chouhdhry :
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2026-06-03 05:33:48
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ahmadbajwa92
Ali :
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2026-05-27 15:47:28
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zaiddadhra2998
ch Zaid dadhra :
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2026-05-14 02:58:28
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adnandhair8
Adnan Dhair💕 :
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2026-04-28 06:19:57
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rehandhair7
🚩 Rehan Dhair :
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2026-04-28 05:24:23
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zaibjutt118
sad queen 😔 :
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2026-04-11 03:57:04
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zainjuttzain5
zain jutt 555 :
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2026-04-09 16:17:24
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shahzaib.ali00386
shahzaib jutt :
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2026-04-24 05:42:55
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bhaiyasir302
BhaiYasir302 :
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2026-05-11 06:06:36
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#fyppppppppppppppppppppppp #foryourpage a #saqib boxers #👑🤝
#fyppppppppppppppppppppppp #foryourpage a #saqib boxers #👑🤝
🍗 Chicken 65 Biryani That Finished in One Dinner 😍 chicken 65 biryani, restaurant style biryani, boneless chicken recipe, easy dinner recipe, Pakistani biryani #chicken65biryani #biryanirecipe #pakistanifood #homemadebiryani #FoodLover Chicken 65 Biryani Ingredients For Chicken Marinade * 1 kg boneless chicken, cut into large pieces * 2 tbsp ginger-garlic paste * 8-10 curry leaves * 3 tbsp tandoori masala * 2 tbsp biryani masala * ½ tsp black pepper powder * 1 tsp salt, or to taste * Juice of ½ large lemon * 3-4 tbsp cornflour * 3 tbsp yogurt * 1 egg For Rice * 750 g basmati rice * 2 bay leaves * 4 green cardamoms * 1 small cinnamon stick * 4 cloves * 2 tbsp salt * 2-3 lemon slices For Gravy * ½ cup cooking oil (or 5-6 tbsp oil left after frying the chicken) * 3 medium onions, sliced * 1 tbsp ginger-garlic paste * 3 large tomatoes, chopped * Leftover chicken marinade * 1 tbsp tandoori masala * 3-4 green chilies * 8-10 curry leaves * Salt to taste For Layering * Fresh coriander leaves * Fresh mint leaves * Fried onions * Red and orange food color Method Mix the chicken with all the marinade ingredients and let it rest for 30 minutes. Heat oil and fry the chicken until golden. Remove and keep aside. Boil the rice with whole spices, salt, and lemon slices until 90% cooked. In ½ cup oil or the leftover frying oil, fry the onions until light golden. Add ginger-garlic paste and tomatoes and cook until soft. Add the leftover marinade, tandoori masala, green chilies, and curry leaves. Add the fried chicken and cook for 3-4 minutes. Layer the chicken and rice in a pot. Top with coriander, mint, fried onions, and food color. Cover and cook on low heat (dum) for 20 minutes. Serve hot and enjoy your delicious Chicken 65 Biryani!
🍗 Chicken 65 Biryani That Finished in One Dinner 😍 chicken 65 biryani, restaurant style biryani, boneless chicken recipe, easy dinner recipe, Pakistani biryani #chicken65biryani #biryanirecipe #pakistanifood #homemadebiryani #FoodLover Chicken 65 Biryani Ingredients For Chicken Marinade * 1 kg boneless chicken, cut into large pieces * 2 tbsp ginger-garlic paste * 8-10 curry leaves * 3 tbsp tandoori masala * 2 tbsp biryani masala * ½ tsp black pepper powder * 1 tsp salt, or to taste * Juice of ½ large lemon * 3-4 tbsp cornflour * 3 tbsp yogurt * 1 egg For Rice * 750 g basmati rice * 2 bay leaves * 4 green cardamoms * 1 small cinnamon stick * 4 cloves * 2 tbsp salt * 2-3 lemon slices For Gravy * ½ cup cooking oil (or 5-6 tbsp oil left after frying the chicken) * 3 medium onions, sliced * 1 tbsp ginger-garlic paste * 3 large tomatoes, chopped * Leftover chicken marinade * 1 tbsp tandoori masala * 3-4 green chilies * 8-10 curry leaves * Salt to taste For Layering * Fresh coriander leaves * Fresh mint leaves * Fried onions * Red and orange food color Method Mix the chicken with all the marinade ingredients and let it rest for 30 minutes. Heat oil and fry the chicken until golden. Remove and keep aside. Boil the rice with whole spices, salt, and lemon slices until 90% cooked. In ½ cup oil or the leftover frying oil, fry the onions until light golden. Add ginger-garlic paste and tomatoes and cook until soft. Add the leftover marinade, tandoori masala, green chilies, and curry leaves. Add the fried chicken and cook for 3-4 minutes. Layer the chicken and rice in a pot. Top with coriander, mint, fried onions, and food color. Cover and cook on low heat (dum) for 20 minutes. Serve hot and enjoy your delicious Chicken 65 Biryani!
#slideshow #clean #fyp #viral
#slideshow #clean #fyp #viral
#fyp #fypシ #poetrystatus #creatorsearchinsights #plzunfrezemyaccount
#fyp #fypシ #poetrystatus #creatorsearchinsights #plzunfrezemyaccount
#viral #m4rully #repost #اکسبلور #foryou
#viral #m4rully #repost #اکسبلور #foryou


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