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@markhasara: I post a lot of flying drone videos but drones and robotics truly have 101 uses on a battlefield. This dog walking drone is used to go in front of soldiers and clear the building. Most causulties for ground troops come during building clearing operations. This very effective use of drones and robotics clears a path in front of house-to-house operations and saves lives in the process. #military #drone #army #videoviral #viralvideo

Lt Col Mark Hasara
Lt Col Mark Hasara
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Region: US
Thursday 09 April 2026 05:27:09 GMT
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Comments

daviniantillon
Davin Antillon :
couple signs that this *MAY* be ai.
2026-04-09 05:45:10
13
johnboy1368
Johnboy13 :
Ever since watching drone warfare with the Russian and Ukraine conflict it is not humane and it is not warfare. It’s terrifying and I don’t think we need the world to go that way if there’s a human man, a man battle that’s one thing it’ll deter you from fighting but when you take humanity out of warfare and it’s just you’re sitting on a screen and that’s just like playing a video game blowing people up. It’s no longer humane thing
2026-04-10 14:39:23
3
jaythecrown
Jay-the-Crown :
Beautiful dogs
2026-04-09 21:16:12
1
themilitarypodcaster
themilitarypodcaster :
Wild!!!
2026-04-10 21:27:38
0
ssyynchronized
Synchronized :
Oh no. The old man fell for the AI vids
2026-04-09 06:17:48
13
neoglyphdesign
tjneo55 :
saving lives is kind of a strange thing to say
2026-04-09 14:24:10
0
jackchase845
jackchase845 :
Just imagine the electric paw patrol coming to get you 😅😂
2026-04-09 09:42:57
0
mr_thrasher_
cool :
needs a "Lazer"
2026-04-10 20:10:06
0
luigi6290
Luigi :
😳
2026-04-10 22:16:15
0
georgelamb01
George :
💯💯💯
2026-04-10 16:24:04
0
texasgenx1968
texasgenx1968 :
❤️❤️❤️
2026-04-09 12:05:47
0
mojimbo
MoJimbo Jones :
🔥🔥🔥
2026-04-11 03:08:57
0
lb_trojan
LB_Trojan :
Can you clarify for me the claim that “lives are being saved”? Are they providing first aid through the muzzle of a gun?
2026-04-10 16:14:38
0
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Roasted Carrots with Whipped Ricotta and Hot Honey Ingredients 1½ lbs carrots (6–8 medium), peeled & halved lengthwise 2 tbsp olive oil ½ tsp salt ¼ tsp black pepper ½ tsp smoked paprika (optional) 1 cup whole-milk ricotta 2 tbsp milk or heavy cream 1 tbsp olive oil 1 zest of 1 lemon salt and pepper, to taste ¼ cup honey ½ tsp red pepper flakes 1 tsp apple cider vinegar crushed pistachios or walnuts (optional garnish) extra lemon zest (optional garnish) fresh chives or parsley (optional garnish) flaky sea salt (optional garnish) Instructions Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. Toss carrots with olive oil, salt, pepper, and smoked paprika. Arrange cut-side down in a single layer. Roast for 25–30 minutes, flipping halfway through, until carrots are blistered and golden brown with caramelized edges. In a food processor or with a whisk, whip ricotta, milk or cream, olive oil, and lemon zest until smooth and airy. Season with salt and pepper. Chill if making ahead, and bring to room temp before serving. In a small saucepan over low heat, warm the honey. Stir in red pepper flakes and infuse for 3–4 minutes. Turn off heat, stir in apple cider vinegar. Adjust spice level as needed. Spread whipped ricotta on a serving platter. Top with warm roasted carrots. Drizzle hot honey generously. Garnish with nuts, herbs, lemon zest, and flaky sea salt as desired.
Roasted Carrots with Whipped Ricotta and Hot Honey Ingredients 1½ lbs carrots (6–8 medium), peeled & halved lengthwise 2 tbsp olive oil ½ tsp salt ¼ tsp black pepper ½ tsp smoked paprika (optional) 1 cup whole-milk ricotta 2 tbsp milk or heavy cream 1 tbsp olive oil 1 zest of 1 lemon salt and pepper, to taste ¼ cup honey ½ tsp red pepper flakes 1 tsp apple cider vinegar crushed pistachios or walnuts (optional garnish) extra lemon zest (optional garnish) fresh chives or parsley (optional garnish) flaky sea salt (optional garnish) Instructions Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. Toss carrots with olive oil, salt, pepper, and smoked paprika. Arrange cut-side down in a single layer. Roast for 25–30 minutes, flipping halfway through, until carrots are blistered and golden brown with caramelized edges. In a food processor or with a whisk, whip ricotta, milk or cream, olive oil, and lemon zest until smooth and airy. Season with salt and pepper. Chill if making ahead, and bring to room temp before serving. In a small saucepan over low heat, warm the honey. Stir in red pepper flakes and infuse for 3–4 minutes. Turn off heat, stir in apple cider vinegar. Adjust spice level as needed. Spread whipped ricotta on a serving platter. Top with warm roasted carrots. Drizzle hot honey generously. Garnish with nuts, herbs, lemon zest, and flaky sea salt as desired.
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