@faisalabad.vibes.2025: #Faisalabad #Foryou

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Thursday 09 April 2026 06:41:31 GMT
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kamran.lmran4
kamran lmran :
gggg🥰
2026-05-15 04:10:09
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talhatalha26315
🥰 MALIK BREAND :
right 👍
2026-06-06 10:40:39
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ifrahfaizan6
Hashir :
Jio oOoOO ✌️✌️✌️✌️
2026-05-19 06:31:22
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user1954627341
Muhammad Ali :
ggggg
2026-04-10 08:12:59
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dua.fatima75422
Dua Fatima 🌹❤️🌹 :
humara Faisalabad Brand h 👌👌👌
2026-05-17 04:25:10
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user818024301
irshad ali :
Belkul sai gall a.
2026-08-22 01:27:46
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muneedgoreu5012
muneed gorey5012 :
gggg☺️☺️☺️
2026-05-18 17:44:36
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ghulammuartaza481
M Murtaza jutt :
jaranwala say bhi
2026-04-13 08:50:22
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kashif.kokkar
kashifAli :
😊😊😊
2026-04-09 06:47:02
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mehar.jee174
ندیم ارائی 🥀🌹💔🌹💔💔🌹🥀 :
♥️♥️♥️
2026-04-09 12:28:05
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2026-04-09 11:34:49
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mainnaseer6
Muhammad Taha :
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2026-04-09 10:10:41
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awaisebrand5
awaisebrand :
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2026-04-09 12:49:19
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love.you.ghulam.mu
ghulam Mustafa 💙💙 :
♥️♥️♥️
2026-05-29 07:36:27
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mahar.pizzato
Hassan pizza 🍕🍕🍕 chief :
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2026-05-30 13:42:58
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amarjanrehmani
ammar jan rehmani 203 :
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😘ALIRAZA🫰MALIK🥰 :
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2026-05-31 17:15:09
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kharal.8.0.4
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zubir. mustafa sheikh. 3355 :
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Ali Ali :
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anwarnoman238
❣️ مخلص دوست ❣️ :
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2026-05-29 04:02:02
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tahir.siddique7070
Tahir siddique 6670 :
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2026-05-22 09:28:03
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alishar8017
fArhAn ali 46 king :
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2026-06-04 12:01:59
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qamarjutt662
Qamar jutt 🦅🦅❤️‍🩹❤️‍🩹 :
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2026-05-17 15:14:39
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2026-04-10 02:18:18
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A budget-friendly, novice-friendly Georgian-style chicken simmered in a completely smooth tomato sauce with onions, garlic, warm spices, fresh cilantro and parsley, finished with red wine vinegar; served over herbed brown rice. Ingredients: - 1 lb (450 g) boneless skinless chicken thighs, cut into 1.5-inch pieces - 1 medium yellow onion (about 8 oz / 225 g), thinly sliced - 3 tbsp neutral oil (vegetable or canola) - 4 garlic cloves, minced - 1 cup (240 ml) canned crushed tomatoes, blended until completely smooth and strained to remove any bits - 1 tbsp tomato paste, dissolved into the blended tomato to ensure smoothness - 1 tsp ground coriander - 1/2 tsp dried fenugreek leaves, crushed between fingers - 1/4 tsp mild chili powder (adjust to taste) - 1 tsp salt, plus more to taste - 1/2 tsp black pepper - 1 tbsp red wine vinegar - 1/2 cup low-sodium chicken broth (120 ml) - 2 tbsp chopped fresh cilantro (packed) - 2 tbsp chopped fresh flat-leaf parsley (packed) - 1 cup long-grain brown rice, rinsed - 2 cups water (for rice) - 1/4 tsp salt (for rice) - 1 tbsp olive oil (for rice) - 1 small lemon (optional, for serving) Instructions: 1. Place the rinsed brown rice, 2 cups water, 1/4 tsp salt, and 1 tbsp olive oil in a small saucepan and bring to a gentle boil over medium-high heat 2. Reduce heat to low, cover the saucepan tightly, and simmer for 35 minutes without lifting the lid; after 35 minutes remove from heat and let rest, covered, for 10 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A budget-friendly, novice-friendly Georgian-style chicken simmered in a completely smooth tomato sauce with onions, garlic, warm spices, fresh cilantro and parsley, finished with red wine vinegar; served over herbed brown rice. Ingredients: - 1 lb (450 g) boneless skinless chicken thighs, cut into 1.5-inch pieces - 1 medium yellow onion (about 8 oz / 225 g), thinly sliced - 3 tbsp neutral oil (vegetable or canola) - 4 garlic cloves, minced - 1 cup (240 ml) canned crushed tomatoes, blended until completely smooth and strained to remove any bits - 1 tbsp tomato paste, dissolved into the blended tomato to ensure smoothness - 1 tsp ground coriander - 1/2 tsp dried fenugreek leaves, crushed between fingers - 1/4 tsp mild chili powder (adjust to taste) - 1 tsp salt, plus more to taste - 1/2 tsp black pepper - 1 tbsp red wine vinegar - 1/2 cup low-sodium chicken broth (120 ml) - 2 tbsp chopped fresh cilantro (packed) - 2 tbsp chopped fresh flat-leaf parsley (packed) - 1 cup long-grain brown rice, rinsed - 2 cups water (for rice) - 1/4 tsp salt (for rice) - 1 tbsp olive oil (for rice) - 1 small lemon (optional, for serving) Instructions: 1. Place the rinsed brown rice, 2 cups water, 1/4 tsp salt, and 1 tbsp olive oil in a small saucepan and bring to a gentle boil over medium-high heat 2. Reduce heat to low, cover the saucepan tightly, and simmer for 35 minutes without lifting the lid; after 35 minutes remove from heat and let rest, covered, for 10 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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