@joanbirds: 🌸🦅#viral #treanding #greenscreen #foryoupage

𝐉𝐎𝐀𝐍  𝐁𝐈𝐑𝐃𝐒🦅
𝐉𝐎𝐀𝐍 𝐁𝐈𝐑𝐃𝐒🦅
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Thursday 09 April 2026 07:23:59 GMT
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muhammadsohail926
Muhammad Sohail :
jani asi Madi chye
2026-04-09 07:38:49
3
shahzadgutt7865
Shahzad Gutt 👑✨ :
Mashalla 💖 Bhai Acha shock ha ap ka 🥰✨
2026-04-25 11:18:32
0
malik_adeel_534
👑Adeel👑 :
MASAHALLAH
2026-05-15 12:14:22
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asifkhan84999
Asif khan :
mashallah bahijaan good 👍💗💗
2026-05-11 07:44:14
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jam_ali05
Jam ALi 5 :
Masha Allah 😍👌
2026-04-16 03:05:19
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syed.haider.naqvi7866
Syed Haider naqvi :
Beautiful color 🥰🥰😘
2026-04-12 14:58:12
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zakawat4
تونسے وال 🎭 :
Mashallah💕
2026-04-14 02:00:20
1
asifkhan84999
Asif khan :
mashallah bahijaan good 👍🤗🤗♥️♥️♥️♥️♥️♥️♥️♥️
2026-04-23 10:49:41
0
mmadni304
M. Madni :
Mashallah ❤️
2026-04-10 10:32:05
1
imranrangela
Imran Rangela :
yr ya kabotar kaha sa mila gy
2026-05-12 15:26:21
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arslansialbhakkar
Arslaن Siaل :
❤️❤️❤️
2026-04-11 04:01:20
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zkkarbalaipigeon0
ZKkarbalaipigeon0 :
🌸🌸🌸
2026-04-17 03:28:49
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huzaifakhan...786
HUZ么IF么 ♛ :
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2026-04-10 17:36:49
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balochkaboter1
قاسم خان قصبہ مڑل🥰 :
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2026-04-11 05:46:03
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.malik.ali.channna
Malik ali channer :
🥰🥰🥰
2026-04-11 03:20:00
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user693307423
Muhammad Nadeem :
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2026-04-10 06:52:04
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mohammadnadir676
[email protected] :
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2026-04-11 08:26:14
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chhota.mota.shock
AS LoFt✈️☝️ :
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2026-04-10 05:20:11
2
m.m.bhakkar.pegion
M.M Bhakkar Pegion :
❤️
2026-04-10 02:43:27
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rehmat.tullah8
Rehmat Tullah :
❤️❤️❤️
2026-04-10 16:38:27
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danikhangajjani1
خودار گجانی :
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2026-04-11 14:54:45
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shakil.ghouri0766
Shakil Ghouri :
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2026-04-10 17:37:42
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usermhu45
hamza :
❤️❤️❤️
2026-04-12 03:04:34
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ahmedjatoi644
Ahmed khan jatoi 🫀 :
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2026-04-10 03:04:56
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Other Videos

🔥 WINTER WARMERS 🔥  Episode 2: Pork & kale orecchiette 🍝  Original recipe by: Recipetineats!  Ingredients: * 400g orecchiette pasta (or other pasta) * 1 tbsp olive oil * 2 garlic cloves , minced * 500g / 1lb Italian pork sausages , meat squeezed out of their casings  * 1/4 cup white wine , anything dry * 1 cup tomato passata  * 3/4 cup heavy/ thickened cream  * 3/4 cup milk  * 1/3 cup parmesan , finely grated * 1 tsp Italian herbs * 1/4 tsp red chili flakes * 1/4 tsp each salt and pepper * 3 cups (packed) kale leaves , torn into bite size pieces  * Parmesan , for serving Method: * Bring a large pot of water to the boil and cook pasta according to packet directions MINUS 1 minute. Just before draining, scoop out 1 cup of pasta cooking water and set aside.
 * Heat oil in a very large skillet over high heat. Add garlic and cook for 15 seconds. * Add sausage meat and cook, breaking it up as you go, until there are some little golden bits – about 4 minutes. * Add wine and cook, scraping the bottom of the skillet to remove the golden bits, and allow wine to evaporate – the winey smell will disappear.
 * Add remaining ingredients except kale. Stir well, bring to simmer then turn stove down to low and simmer gently for 2 minutes to bring all the flavours together.
 * Add pasta and kale. Toss well for 1 minute to coat pasta well with the sauce – it will thicken. If the sauce gets too thick, use the reserved pasta cooking water to loosen it up.
 * Serve immediately, garnished with freshly grated parmesan
🔥 WINTER WARMERS 🔥 Episode 2: Pork & kale orecchiette 🍝 Original recipe by: Recipetineats! Ingredients: * 400g orecchiette pasta (or other pasta) * 1 tbsp olive oil * 2 garlic cloves , minced * 500g / 1lb Italian pork sausages , meat squeezed out of their casings * 1/4 cup white wine , anything dry * 1 cup tomato passata * 3/4 cup heavy/ thickened cream * 3/4 cup milk * 1/3 cup parmesan , finely grated * 1 tsp Italian herbs * 1/4 tsp red chili flakes * 1/4 tsp each salt and pepper * 3 cups (packed) kale leaves , torn into bite size pieces * Parmesan , for serving Method: * Bring a large pot of water to the boil and cook pasta according to packet directions MINUS 1 minute. Just before draining, scoop out 1 cup of pasta cooking water and set aside.
 * Heat oil in a very large skillet over high heat. Add garlic and cook for 15 seconds. * Add sausage meat and cook, breaking it up as you go, until there are some little golden bits – about 4 minutes. * Add wine and cook, scraping the bottom of the skillet to remove the golden bits, and allow wine to evaporate – the winey smell will disappear.
 * Add remaining ingredients except kale. Stir well, bring to simmer then turn stove down to low and simmer gently for 2 minutes to bring all the flavours together.
 * Add pasta and kale. Toss well for 1 minute to coat pasta well with the sauce – it will thicken. If the sauce gets too thick, use the reserved pasta cooking water to loosen it up.
 * Serve immediately, garnished with freshly grated parmesan

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