@amysmith089: Bread should be 5 ingredients… not 100. This was one of the first swaps I made when cutting out ultra-processed foods — and I’ve never looked back. These burger buns are now a staple in our house 🍔 Recipe below 👇 • 500g strong white bread flour • 7g fast-action yeast (1 sachet) • 1 tsp salt • 1 tbsp sugar • 1 tbsp butter (softened) • 300ml warm water ⸻ 👩‍🍳 Method 1. Mix • Add flour, yeast, sugar, and salt to a bowl • Keep salt and yeast on opposite sides at first • Add butter and warm water 2. Knead • Knead for 8–10 minutes until smooth and stretchy (You want soft, slightly tacky dough) 3. First rise • Cover and leave somewhere warm for 1 hour • It should double in size 4. Shape • Knock the air out • Divide into 8–10 equal balls • Place on a lined tray 5. Second rise • Cover and leave for 30–45 mins • They’ll puff up nicely 6. Bake • Oven: 200°C (180°C fan) • Bake for 15–20 mins until golden ⸻ ✨ Optional extras (for your TikTok 👀) • Brush with milk or egg for a shiny top • Sprinkle with sesame seeds • Add cheese inside for a surprise centre 🧀 • Brush with garlic butter after baking 🤤 #bread #breadrolls #fromscratch #homecooking #mealprep

Amy | Family of 6 Meal Ideas

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Thursday 09 April 2026 07:34:26 GMT