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@ngn.chill.ii: #review #pov #flypシ #chupanh #coffee

Ngân chill đii
Ngân chill đii
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Region: VN
Thursday 09 April 2026 08:03:16 GMT
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Comments

nhumy_hamchoi
YuMiee Ham Chơi :
Ê nha, tấm số hai phải ê nhaaaa. Style này hợppp
2026-04-09 08:35:29
8
rxxie.0
Kem NaCl :
xin link váy ạ
2026-04-14 06:06:54
2
wy._.you
táo :
Xin link cái túi đi ạ
2026-04-15 03:34:38
1
vinhliee
Lê Vinh701 :
quán này có yêu cầu gì về máy ảnh kh á bà thơ
2026-06-03 13:07:59
1
metnamne
1m50 ne! :
Bà đi mấy giờ để dc chill như v b
2026-04-20 19:07:27
1
bchngtnlan
Nga Berry 🍋 :
Ỏoooo
2026-04-09 08:28:28
1
tdtdtd_05
thuy duong :
@dễ yêu và đáng thương
2026-04-15 15:07:09
0
manhthuyan
Mạnh Thuý An :
@na @trm @anh thư ت @Truccc @Chân Gà Xả Tắc🐣😆
2026-04-26 15:50:39
2
daudoday174
Matchalatte :
@si tình không thể tả sao lạ z
2026-04-10 11:38:47
0
_kbawngth_
khanh bang :
@gia han
2026-05-27 01:41:40
0
_dbcz_
th vy :
@Đinh trên đường tàu
2026-04-29 15:22:48
0
babisaynoo
K :
@tình iu màu hằm
2026-04-14 05:10:18
0
suaphoto.25.68
☾⋆˚ºSữa 📸⋆*☆ :
Sữa xin phép ạ 🩵 Sữa chụp ảnh photophone từ 1.3.9🐟/2h và máy ảnh từ 2.8.9🐟/2h, bạn tham khảo Sữa nha 🌸
2026-05-03 14:26:42
0
ff.d578
🍟 :
Chúng ta có thể làm quen với nhau không?🥰
2026-06-27 13:51:10
0
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Other Videos

#fyp
#fyp
#🥀💔🥹🥹🤨😕💓🥰♥️😘😊🦶😒💕😒💕💗😒💕💓❤️🦿
#🥀💔🥹🥹🤨😕💓🥰♥️😘😊🦶😒💕😒💕💗😒💕💓❤️🦿
#CapCut #fyp
#CapCut #fyp
ናፈቅሽኝ bb🥹🫀 . . . . @🥀 𝖓𝖆𝖗𝖉𝖎🖤𝖖𝖚𝖔𝖙𝖊𝖘 🥀 #🥀getsh🖤quotes🥀 #_video_tiktok #fypyou #ethiopian_tik_tok🇪🇹
ናፈቅሽኝ bb🥹🫀 . . . . @🥀 𝖓𝖆𝖗𝖉𝖎🖤𝖖𝖚𝖔𝖙𝖊𝖘 🥀 #🥀getsh🖤quotes🥀 #_video_tiktok #fypyou #ethiopian_tik_tok🇪🇹
YOUR HOMEMADE PRO+PRE BIOTIC BLEND with 15 billion beneficial bacteria in every 1 tbsp🦋 I eat 1 tbsp every morning to elevate my gut health! Can recommend. 1 cabbage 2 green apples (peeled 2 carrots (not peeled) Instructions 1. Thinly slice cabbage, shred apples and carrots. 2. Weigh veggies, then add 2% salt (the weight of your veg X 0.02 = the weigh of you salt in grams). In my case: 1100g X 0.02 = 22 g salt. 3. Massage 5 min, rest 30 min, massage 5-10 min. 4. Pack tightly into a clean jar; press down so brine covers veggies by 2–3 cm. If not enough, top with 2% salt brine (2 g salt per 100 g water). 5. Close with a lid; keep veggies submerged. If using a regular lid, burp daily. 6. Ferment in a dark, cool spot (18–22 °C). 7. After 2–3 days it should bubble; after ~1 week taste-test. 8. Move to fridge after 1 week or ferment 1–2 weeks longer for stronger flavor more good bacteria! 9. Keeps for months in the fridge.
YOUR HOMEMADE PRO+PRE BIOTIC BLEND with 15 billion beneficial bacteria in every 1 tbsp🦋 I eat 1 tbsp every morning to elevate my gut health! Can recommend. 1 cabbage 2 green apples (peeled 2 carrots (not peeled) Instructions 1. Thinly slice cabbage, shred apples and carrots. 2. Weigh veggies, then add 2% salt (the weight of your veg X 0.02 = the weigh of you salt in grams). In my case: 1100g X 0.02 = 22 g salt. 3. Massage 5 min, rest 30 min, massage 5-10 min. 4. Pack tightly into a clean jar; press down so brine covers veggies by 2–3 cm. If not enough, top with 2% salt brine (2 g salt per 100 g water). 5. Close with a lid; keep veggies submerged. If using a regular lid, burp daily. 6. Ferment in a dark, cool spot (18–22 °C). 7. After 2–3 days it should bubble; after ~1 week taste-test. 8. Move to fridge after 1 week or ferment 1–2 weeks longer for stronger flavor more good bacteria! 9. Keeps for months in the fridge.
one hit build ? #CapCut #santoryutoolkit
one hit build ? #CapCut #santoryutoolkit

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