@chefclairesharrynroberto: MISO MACADAMIA NUT BRITTLE 💫 recipe INGREDIENTS 250 ml blonde coconut sugar 125 ml agave syrup/monk fruit syrup/rice syrup 8 tsp white miso paste 62 ml cup water 1 cup roasted/raw macadamia nuts 2 tbsp vegan butter, softened (not melted!) 1 tsp bicarbonate of soda flaky sea salt to garnish 
METHOD 1. Line a baking tray with parchment paper/silicon baking mat. 2. To a heavy-bottom pot over medium heat, fixed with a sugar thermometer, add in coconut sugar, syrup, miso, water, + stir continuously 4 minutes, until sugar dissolves. 3. Add macadamia nuts + stir continuously until the thermometer reads 149 C/300 F (if you don’t reach the accurate temperature, the brittle will not set). 4. Working quickly, remove pot from heat + immediately stir in vegan butter + bicarb until well incorporated (it will puff up like honeycomb —— this is a good thing!) 5. QUICKLY pour mixture onto prepared baking tray. 6. Use the back of a greased, large metal spoon to spread the hot brittle into an even layer + then garnish with flaky sea salt. 7. The brittle needs to cool down completely before cracking into pieces. 8. Store in an airtight container + ENJOYYYY.

#plantbasedchef #brittle #macadamiabrittle #miso #plantbasedsnacks   

CLAIRE SHARRYN ROBERTO

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Thursday 09 April 2026 09:53:05 GMT