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@hdwn8: من كل حياتي يلا مطرود 😭🥹#شاب #حزين #ؤآلؤقت_حطم_لي_جميع_آمنيآتي #CapCut💔😭😭 #CapCut

🥹؏ـٺــبـ شُـأّيِّبً🍁
🥹؏ـٺــبـ شُـأّيِّبً🍁
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Region: IQ
Thursday 09 April 2026 10:05:37 GMT
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user491871506283
بہنہتہضہآر آلقہآمہ 🫡♥ :
الله يحفضك 🙂خيي
2026-04-25 09:45:49
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dy70mevnelln
سہؤآد :
👍👍👍
2026-04-09 12:58:28
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#اللهم_عجل_لوليك_الفرج #ابا_الفضل_العباس #capcut
#اللهم_عجل_لوليك_الفرج #ابا_الفضل_العباس #capcut


#السيڨما ملك العزلة
#السيڨما ملك العزلة
#creatorsearchinsights #funtrendstodobyyourself
#creatorsearchinsights #funtrendstodobyyourself
My all-time favourite breakfast! 😌 Ingredients * 1 glass chickpeas (chana), soaked overnight * 2 small potatoes * 3 glasses water * 5 tbsp oil * 2 white onions * 5 dried red chilies * 1 cinnamon stick * 1 bay leaf * 2 green cardamoms * 1 star anise * 1 tbsp ginger-garlic paste * 3 tbsp yogurt * 1 tbsp black pepper powder * 1 tbsp coriander powder * 1 tbsp cumin powder * 1 tbsp salt, or to taste * Green chilies, to taste * 5–6 eggs * A pinch of turmeric powder * Olive oil, for frying eggs Preparation: Method 1. Soak chana overnight, then pressure cook with potatoes and water for 15–20 minutes. 2. Sauté onions in oil until lightly golden. Add whole spices and ginger-garlic paste. 3. Blend one boiled potato, 2-3 tbs chickpeas and 3 tbs yogurt into a paste. Add to the onions and fry well. 4. Add the spices, chickpea water and salt. Bring to a boil, then add boiled chana and green chilies. Simmer briefly. 5. Lightly fry boiled eggs with olive oil and a pinch of turmeric. Add them to the chana and serve hot with paratha or naan. #fyp #viral #chickpeas #chana #egg
My all-time favourite breakfast! 😌 Ingredients * 1 glass chickpeas (chana), soaked overnight * 2 small potatoes * 3 glasses water * 5 tbsp oil * 2 white onions * 5 dried red chilies * 1 cinnamon stick * 1 bay leaf * 2 green cardamoms * 1 star anise * 1 tbsp ginger-garlic paste * 3 tbsp yogurt * 1 tbsp black pepper powder * 1 tbsp coriander powder * 1 tbsp cumin powder * 1 tbsp salt, or to taste * Green chilies, to taste * 5–6 eggs * A pinch of turmeric powder * Olive oil, for frying eggs Preparation: Method 1. Soak chana overnight, then pressure cook with potatoes and water for 15–20 minutes. 2. Sauté onions in oil until lightly golden. Add whole spices and ginger-garlic paste. 3. Blend one boiled potato, 2-3 tbs chickpeas and 3 tbs yogurt into a paste. Add to the onions and fry well. 4. Add the spices, chickpea water and salt. Bring to a boil, then add boiled chana and green chilies. Simmer briefly. 5. Lightly fry boiled eggs with olive oil and a pinch of turmeric. Add them to the chana and serve hot with paratha or naan. #fyp #viral #chickpeas #chana #egg
Мадагаскар в КС2 #пингвины #прикол #кс2 #мод
Мадагаскар в КС2 #пингвины #прикол #кс2 #мод

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