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@polka_fukuoka: ポルカドットスティングレイが エンディングテーマを担当する TVアニメ「氷の城壁」 第二話は本日11時56〜 TBS系28局にて全国同時放送‼️ エンディングテーマ「逆様」も ぜひたくさん聴いてください⚡️ #ポルカドットスティングレイ #氷の城壁 #逆様

ポルカドットスティングレイ
ポルカドットスティングレイ
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Region: JP
Thursday 09 April 2026 11:04:46 GMT
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No Watermark .mp4 (5.79MB) No Watermark(HD) .mp4 (3.1MB) Watermark .mp4 (6.12MB) Music .mp3

Comments

arthur_yamori
arthur_Jordan :
one of the best ending of this year
2026-05-16 00:36:23
731
ai.yuna1
AIYUNA♒️ :
I like this anime
2026-06-25 13:51:27
0
herepiphany_
ISSA :
first time where i liked the outro more than the intro
2026-06-15 19:50:35
117
lina036265
lina :
en el primer capítulo cuando apareció este ending juraba que iba a tener un giro de misterio o algo asi
2026-06-11 22:18:55
480
user9096532683815
junior Daniel Paez amador :
temazo
2026-06-09 23:12:49
346
englishsleep
Joss :
un ending con energía de opening
2026-06-13 02:31:54
378
eliass67.93
Elias :) :
hubieran puesto eso de open
2026-05-24 05:33:42
99
15_pony_raro_mentale
la cucaracha Juan Carlos :
me encanta el ending, le siento algo así como un cierre dramático y me gusta
2026-06-18 05:49:27
50
user486927810874
︎︎ :
好きなコラボで嬉しい。氷の城壁とトゲめくスピカとか雰囲気めっちゃ合いそうだもんね。
2026-04-09 17:48:47
6
aisforarsonist
a is for arsonist :
lo voy a repostear todas las veces que me salga JSNZKSN
2026-06-15 07:53:35
7
ti09070422
てぃー :
みんなの闇が見えてるみたいな感じ
2026-05-24 07:49:29
25
random_z_88
Adri_Z :
el ending es puro cine
2026-04-20 15:31:03
154
a._.o1s2
🎠釈迦ぽて🎪 :
毎回最後のシーンでエンディング流れるから合ってすぎてまじ好きすぎる
2026-04-25 08:09:13
288
danielniruu
ᴅᴀɴɪ☠️ :
intro:🫩 outro:🤯🔥
2026-05-16 20:20:27
32
lucaro_0
LuCaro :
por lejos mejor que el opening, amamos 🥰🥰🥰
2026-06-09 23:56:57
6
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Brookies🍫🍪 COOKIES: -1 & 3/4 cup flour -1 tsp baking soda -1/4 tsp salt -1 stick butter (100g) -1/4 cup sugar -1/2 cup brown sugar -1 egg -1 1/2 tsp vanilla extract -1 cup chocolate chip BROWNIES: -185g chocolate -118g brown butter -2 eggs -1/4 cup sugar -1/2 cup brown sugar -1/4 tsp salt -1/2 cup flour -1/4 cup cocoa powder -2 tsp vanilla extract Cooke Dough: -In a bowl, add flour, baking soda and salt then set aside -In another bowl, add white sugar, brown sugar and melted butter, whisk for 2-3 mins then add egg and vanilla extract, whisk until fully combined -Add the flour mixture to the wet ingredients, mix the dough then add chocolate chips, mix until combined Brownie Batter: -In a bowl, add eggs, brown sugar and white sugar then beat until light and fluffy -In a bowl, melt butter then add chocolate and cocoa powder, mix until smooth -Pour the chocolate mixture into the egg mixture then mix until combined -Add salt, flour, vanilla extract and chocolate, fold the batter until fully combined (avoid over-mixing the batter) -In 8x8 pan, start layering first brownie batter then cookie dough, remaining brownie batter and add cookie dough disks all over the top (note: i had extra cookie dough left, so you can bake it separately as normal chocolate chip cookies) -Bake at 175°C for 25-30 mins or until edges are set then rest until completely cooled (you can refrigerate for 1-2 hours) for clean cuts #fyp#foryoupage#brookies#cookie#FoodTok
Brookies🍫🍪 COOKIES: -1 & 3/4 cup flour -1 tsp baking soda -1/4 tsp salt -1 stick butter (100g) -1/4 cup sugar -1/2 cup brown sugar -1 egg -1 1/2 tsp vanilla extract -1 cup chocolate chip BROWNIES: -185g chocolate -118g brown butter -2 eggs -1/4 cup sugar -1/2 cup brown sugar -1/4 tsp salt -1/2 cup flour -1/4 cup cocoa powder -2 tsp vanilla extract Cooke Dough: -In a bowl, add flour, baking soda and salt then set aside -In another bowl, add white sugar, brown sugar and melted butter, whisk for 2-3 mins then add egg and vanilla extract, whisk until fully combined -Add the flour mixture to the wet ingredients, mix the dough then add chocolate chips, mix until combined Brownie Batter: -In a bowl, add eggs, brown sugar and white sugar then beat until light and fluffy -In a bowl, melt butter then add chocolate and cocoa powder, mix until smooth -Pour the chocolate mixture into the egg mixture then mix until combined -Add salt, flour, vanilla extract and chocolate, fold the batter until fully combined (avoid over-mixing the batter) -In 8x8 pan, start layering first brownie batter then cookie dough, remaining brownie batter and add cookie dough disks all over the top (note: i had extra cookie dough left, so you can bake it separately as normal chocolate chip cookies) -Bake at 175°C for 25-30 mins or until edges are set then rest until completely cooled (you can refrigerate for 1-2 hours) for clean cuts #fyp#foryoupage#brookies#cookie#FoodTok


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