@cookrate.com: Just one ingredient and the chicken liver will melt in your mouth like butter! Ingredients chicken liver: 1 kg (2 lb) butter: 100 g (3.5 oz) OVER STEAM BATH: 20 MIN eggs: 4 pc water: 400 ml (14 fl oz) red bell pepper: 1 pc mozzarella: 100 g (3.5 oz) scallions: 20 g (0.7 oz) dill: 20 g (0.7 oz) processed cheese: 4 pc eggs: 2 pc salt: 4 g (0.1 oz) Sauce black pepper: 2 g (0.1 oz) soft butter: 15 g (0.5 oz)