@finntonry: 50 30 | S2 EP. 12 MAPO TOFU UDON 💪 We had to do it and they were awesome. 53 Protein | 664 Calories | 21 Fat | 62 Carbs INGREDIENTS FOR 2 300g Lean Beef Mince 1 tbsp Black Bean & Garlic Paste 1 tsp Sichuan Peppercorns 1 tsp MSG 1 tsp Sugar 330g Silken Tofu 1 tbsp Tahini 1 tbsp Soy Sauce 1 tsp Sesame Oil 1 Garlic Clove, Grated 2 tbsp Shaoxing Wine 1 Cucumber 2 Spring Onions 400g Frozen Udon Method To make the sauce, add the silken tofu, tahini, soy sauce, sesame oil and garlic to a blender. Pulse until smooth but don’t overblend as it’ll go quite runny. Set aside. Using a pestle & mortar, grind the sichuan peppercorns with the msg and sugar until you have a coarse powder. Separate the whites and greens of the spring onions. Finely slice the whites into rounds and julienne the greens. Slice the cucumber into thin rounds, stack them up into little piles and cut into strips. Mix the cucumbers and spring onion greens. Add the beef to a hot pan over a medium heat to get some colour, before breaking up. Once coloured, add in the seasonings and cook for a few more minutes. Deglaze with the shaoxing wine. Cook the noodles and plate up. Noodles on the bottom, pour over the sauce, beef on one side, salad on the other. Finish with chilli oil. #5030 #mapotofu #viralrecipe

J-dawg :

protein tubes with white sauce

sallacious :

blasphemy nothing mapo tofu about this

S🫯 :

even tho its Tofu i wanna eat this

Simon Bastrup :

I'm angry at the name bit it looks delicious

Jaime :

is there a substitute I can use for the tofu?

CurrentDespairs :

Look delicious but "Mapo" ? Did I miss the part where it includes doubanjiang?

Jenni :

can you leave out the MSG or is it vital to the taste? Intolerance unfortunately 😕

mokokolord :

ain't even close to maps tofu

Bryony :

this looks incredible

Tyawanna :

I can’t wait to try this!!! If you want to add some protein and richness to the sauce, blend a hard boiled egg (or two) into your silken tofu base and it just gives it that extra oomph. I found it was missing something for me so, I tried that and it did the trick! I do that for all my tofu bases now. It’s perfectly neutral to go with anything

drunklotion :

tofu smoothies? 😂

ILoveCats :

bro idw to be that guy but I have to be, I can't consume alcohol so what's the best substitute you can recommend cos I really need to eat this so badly

toasty_in_space :

I need the details on that mini blender. perfect for sauces!

setarcane :

Less than 30 min??

桜 :

I just finished the bowl I made hahahaha 🤣 the timing. 10/10. it’s really easy and very delicious. Having a creamy sauce without using cream etc. is amazing.

Blippy :

I feel like if you add sautéed doubanjang to the sauce and red chili oil on top you can make it more Mapo Tofu

Jenni :

Made this last night....10/10 recommend. Delicious, and super supe easy to cook!

Gualter :

lo siento señora Jackson 🗣️

Kat :

Just made this! So yummy 😋🤤

abcder1n :

These comments did not pas the vibe check, this recipe looks soooo good

KhairulShukor :

please make a Playlist man

TheTechFleeceChef :

321abcwz :

Kanka lekka

Leander 𒉭 :

Can I have the Full recipe