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@theartofdialoguetv: #FlexAlexander Opens Up About Being Replaced On Blue Bloods & Falling Into Depression. Subscribe to Art of dialogue YouTube for full interviews. #fblifestyle #theartofdialogue #bluebloods

The Art Of Dialogue
The Art Of Dialogue
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Region: US
Thursday 09 April 2026 13:34:21 GMT
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Comments

gertiegossip
gertiegossip :
I would’ve thought the backlash from the MJ movie he did would’ve crushed him. That was terrible 😂
2026-04-10 08:23:36
3
floored51
Floored :
I remember and quit watching!!! I was furious 🥺🥺🥺
2026-04-10 00:38:23
6
wide99body
Wide99body :
still do b/c he's not saying nothing
2026-04-11 07:05:00
1
msj54_wrkjlmthi
Ms. J. :
I was very unhappy when I didn’t see you on the show. It was so disappointing and I was going to dismiss the whole season because of how you were treated.
2026-04-12 21:21:51
0
zms4906
ZFRESH :
Tough experience. I appreciate his vulnerability and openness to share.
2026-04-15 20:16:58
0
ladysonjab
ladysonjab :
I hate this for him!
2026-04-10 13:29:25
1
zweilatx
user745723816885 :
What happened???
2026-04-11 01:02:08
1
jlkkk34
jham :
thts when i stop watchin i🥰
2026-04-10 18:07:13
0
jlkkk34
jham :
call tyler!! he have a million shows u can get on. you are a good actor
2026-04-10 18:08:38
1
lovemolinartarot
LOVE, MOLINAR TAROT :
Never watched it. Not a fan of conservative CBS
2026-04-11 12:48:15
0
bridgettemizladie
Bridgette Mizladieb :
😳😳😳
2026-04-10 03:33:42
1
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📢ATTENTION ONION LOVERS You gotta try this🤤 Ingredients: - 2 tbsp butter - 1 tbsp olive oil - 2 large sweet or yellow onions, sliced - 1 tsp salt - 1 tsp sugar - 2 garlic cloves, minced - 1 1/2 cups orzo - ~2 cups cooked and shredded chicken - 1 tsp parsley - 1/4 tsp pepper - 3.5 cups chicken stock - 1 cup heavy cream - 1 tsp Worcestershire - 1/2 cup Parmesan, grated - 1 1/2 cups shredded Swiss - 3/4 cup fried onions Instructions: **preheat oven to 425°F 1. In a Dutch oven or oven safe pot, cook the chicken, set aside and shred it once it rests a few minutes. 2. Add butter and oil to the pot, then add the sliced onions, salt, and sugar. Cook on medium-low heat for about 25 minutes until the onions are soft and caramelized. 3. Add the minced garlic and cook a minute. 4. Add the orzo, and let it toast for 2 minutes. 5. Add the chicken broth, heavy cream, parsley, Worcestershire, pepper, and shredded chicken. Cover and let simmer on low heat for about 20 minutes, stirring every 5 minutes so it doesn’t stick to the bottom of the pot. 6. Once the orzo is al dente, add the Parmesan and 1/2 cup of the shredded Swiss cheese. 7. Cover with the remaining Swiss cheese and the fried onions. 8. Bake uncovered for ~10 minutes until the cheese is melted and the fried onions are crispy. #frenchonionchicken #weeknightdinner #frenchonionpasta #orzorecipe #EasyRecipe
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