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@tachuhim: Ngày mà bạn chấp nhận buông bỏ . . . #tamtrang #tamtrangbuon #CapCut #capcutpioneer #pioneertemplate

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Thursday 09 April 2026 14:02:51 GMT
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knamphan7
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👌👌👌👌👌👌🥰🥰🥰
2026-04-16 13:43:23
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#smallville #edit
#smallville #edit


Chúc mừng Si Nguyễn đã mang về phần quà đặc biệt từ minigame của Danisa. Hy vọng 100 hộp Danisa Phiên Bản Mini sẽ tiếp thêm thật nhiều niềm vui cho những giờ nghỉ ngơi ngắn giữa ngày, để mỗi phút tea break cùng đồng nghiệp đều trở thành một khoảnh khắc đáng nhớ ☕🍪 #HotNhatLucNay #Danisa #DanisaPhienBanMini #HuongViHoangGiaMoiNgay
Chúc mừng Si Nguyễn đã mang về phần quà đặc biệt từ minigame của Danisa. Hy vọng 100 hộp Danisa Phiên Bản Mini sẽ tiếp thêm thật nhiều niềm vui cho những giờ nghỉ ngơi ngắn giữa ngày, để mỗi phút tea break cùng đồng nghiệp đều trở thành một khoảnh khắc đáng nhớ ☕🍪 #HotNhatLucNay #Danisa #DanisaPhienBanMini #HuongViHoangGiaMoiNgay
Rocket ignition ! 😎
Rocket ignition ! 😎
memade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
memade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
#keşfet #متابعةةةةةة💖💖 #اتهلو_ليزووم_تفاعل_راه_ناقص🥀❤️
#keşfet #متابعةةةةةة💖💖 #اتهلو_ليزووم_تفاعل_راه_ناقص🥀❤️

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