@nomwithus: Pears x Glass Kitchen First Light Brunch by Chef Keith Pears 🍐 Asian fusion brunch that actually lives up to the hype… here’s everything we ordered: • Smoked Salmon Donut Sliders ($18) • Bone Marrow Congee ($39) • Fried Chicken & Waffles ($24) • Wagyu Beef Siu Mai ($14) • Shakshuka ($23) • Char Siu Short Rib Benedict ($28) • Thai Tea French Toast ($23) Pears Restaurant 📍 170 Enterprise Blvd Unit J105, Unionville #torontobrunch #asianfusion #foodieTO #brunchspots #nomwithus

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Thursday 09 April 2026 14:35:05 GMT