Welcome to Stupid Simple Suppers! I'm a mom of 4, pregnant with our 5th and working two jobs. I'm a fitness coach who lost 40 pounds postpartum BUT I'm also a realist. It's very important to me that my family eats healthy but I don't have hours to plan, prep and cook. SO I'll be sharing my FAVORITE 10 minute recipes for big families here each week! These are recipes that all my kids, myself, and my husband eat! I do my best to sub items to make them healthier too! PS- I'II never make you wash more than 1 pan. Here are the ingredients if you want to save this post for grocery shopping!! Ingredients: 1 jar marinara sauce (24-25 oz) I used @raos1896 1¼ cups water 10 lasagna noodles, broken into pieces (or not) 1 cup greek yogurt ( CUTS 430 calories) 2 cups shredded whole milk mozzarella 20-25 frozen fully cooked meatballs (give or take) 1 bag frozen chopped spinach 1 tsp Italian seasoning 2 tsp garlic powder 1 tsp salt 1. Preheat oven to 375°F. 2. In a 9x13 dish, mix together marinara, water, greek yogurt , Italian seasoning, garlic powder, and salt. 3. Add broken noodles, frozen meatballs, spinach, and half of the mozzarella. ( mom hack - if you have picky eaters, put spinach into the blender with a bit of water then mix in with the sauce !) 4. Stir everything together and press noodles down into the sauce. 5. Top with remaining mozzarella and cover tightly with foil. 6. Bake covered for 45–50 minutes. 7. Remove foil - @bonnie_engle