@tastyuk: Fillet-o-Fish 🐟 Tartare Sauce: 50g mayo, 50g Sour cream, 10g parsley, 3-4 gherkins, splash of Worcestershire sauce, 50g Trout caviar, 1 TSP mustard, 1/2 a lemon. Beer batter cod fillets in 2 heaped TBSP self raising flour, 1 heaped TBSP rice flour or cornflour, 25ml vodka and then season with salt and pepper and gradually add cold beer until you reach a nice thick consistency like in the video. Fry for 6-8 mins at 180c. #tasty #Foodie #fishrecipes #cooking

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Thursday 09 April 2026 15:13:06 GMT