Ricardo Delhaye
Region: BR
Thursday 09 April 2026 15:16:46 GMT
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call me teti :
No better way to plate that??
2026-04-09 21:29:49
4
zamanji's :
Just eat it lol all that's hard work for nothing lop
2026-06-02 14:29:24
0
Mauri_Chef76 :
2026-05-03 20:44:44
2
SpicyTunaRoll :
Just looks like grilled shrimp with pomme pave and a chimi
2026-04-15 17:57:08
3
Vástago860520 :
Por ese platico 250 o 300 pesos y ten cuidado
2026-06-07 15:55:31
0
VICKSON :
Whats special here
2026-05-23 14:38:22
0
kapi27 :
super 👍
2026-05-10 19:55:53
0
user7873941292185 :
Cool dish hard to eat
2026-04-18 05:59:01
2
monistudio :
Beauty!!
2026-05-09 09:02:39
0
Beto Zamora 9 :
todo está muy bien lo único que le falta es explicar que es lo que lleva el platillo
2026-04-11 05:12:34
3
Youssef pro serveur :
nice chef
2026-05-05 11:03:48
0
Melissa :
Ces quoi le mille feuille
2026-04-24 20:29:02
0
user3552234255859 :
2026-04-18 13:45:07
1
elcimarramos472 :
ta bonito, mas como se come isso em um restaurante
2026-04-09 21:25:23
0
Ricardo Mateus :
Fico me perguntando se chega frio na mesa
2026-05-10 18:51:55
0
🧊 Ice :
flavor city
2026-04-18 07:23:08
1
Tani Soares :
Poderia ensinar como fazer esse dado de mil folhas?
2026-04-09 16:13:23
1
user18677545442340 :
Recipie please
2026-06-03 09:07:41
0
I_am_guru.cocina :
bueno
2026-06-22 18:54:17
0
Yo soy paella :
soy valenciano y esto no es paella
2026-04-28 20:08:53
0
bobn :
nice job and simple !
2026-04-27 20:15:43
0
Roberta Darc :
O melhor! 🤌🏻
2026-04-09 23:11:02
0
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