@jorisdekock: n 2026 we’re still calling vegan food boring? Not happening. I’ve been doing this for years and this is exactly how you make it hit. You build layers. Crispy gnocchi that actually has texture, tofu that’s been roasted until it’s golden and packed with flavour, and a garlic cream sauce that pulls everything together. Tofu isn’t here to imitate anything. It carries flavour, it crisps, it gives you contrast. That’s what makes a meal satisfying, not just “protein on a plate”. You roast the tofu until it’s deep and caramelised. You get the gnocchi properly crispy. Then you throw everything into that garlicky sauce and let it cling to every edge. Finish with lemon, herbs, black pepper. Done. Once you cook like this, you stop questioning plant-based food altogether. The full recipe is on my membership page.
For less than a coffee per month you get access to 300+ recipes, with new ones every week. Over 550 people are already cooking proper, comforting meals on repeat. Happy cooking 👨🏻‍🍳

Joe 🧿 :

Tofu is tasteless whenever I cook it. I tried everything to make it taste a bit better but nothing works. Of course it’s all a matter of personal taste 🙏 I am vegan btw

Dio1115🇩🇴💙 :

Did not know if Gnocchi was till now. Thank you!!! Go Vegan 🌱

Sammy :

So sick of every time I see a recipe, I have to pay to view it 🤦🏼‍♂️

Zee :

vegans absolutely know the best way to bring out every juice of flavour in a dish

Van :

I went vegan this week. I don’t see myself ever going back. The inflammation in my body has gone way down, bloating has gone way down. I have way less anxiety, less negative feelings. Like I said it’s only been 1 week. The hardest part is getting away from things like impossible burgers. But that’s next weeks challenge.

viženOS :

sodium bomb.. soy sauce in every recipe 🫪

mia? :

what are the “some herbs”? looks delicious!!🌱

Roman⭐️ :

you can air fry gnocchi ??😭😭

Tikgetoggt :

what are the spices?

iamthatcoral :

Other options if I don’t use an air fryer?

emma._2003 :

Are u dutch?

h3ll_st444r :

you need to pay 4.99$ per month to view his recipes lmaooo

Jen :

this looks great! I'm going to try it.

Dozy Jane | TVOG 2026 :

Looks yummy 😋

Molz :

Just make sure your gnocci is vegan- most use egg as a binder

Artūrs Momis :

You are awesome!

Diesoft :

Alex :

Incredible 😍

B :

Looks delicious

Barbara Grizer :

Going to try doing this! Thanks for sharing. I’ve been vegan for 12 years now. 🥰

Donald Juedes :

vegan food is so creative and delicious! do you know the amazing chef Isa Chandra Moskawitz? 💕

nopenopenope :

can you do a chilli con carne with tofu please?

ThePlantBasedbitch :

Omg gnocchi in the airfryer! Genius 😳

Tyler Ward :

So the gnocchi is bought. nothing wrong with that. cause you normally boil it to soften. how does the crispy gnocchi work being dry? does that go soft but crispy? or chewy and crispy?

vera ✴︎˘ᵕ˘ :

UGHH THAT LOOKS SO GOOOOOOD