@cheff.omi: Cinnamon Crunch Banana Bread 🤎🍌✨ Banana Bread Batter: • 3 ripe bananas (300–360 g) • 5 tbsp melted butter (70 g) • 1 egg (50 g) • 1/4 cup Greek yogurt or sour cream (60 g) • 1/2 cup brown sugar (100 g) • 1/4 cup granulated sugar (50 g) • 1 tsp baking soda (5 g) • 1 tsp cinnamon (3 g) • Dash of salt (1–2 g) • 1 1/4 cups all-purpose flour (156 g) ⸻ Cinnamon Middle Layer: • 2 1/2 tbsp flour (19–20 g) • 1/3 cup brown sugar (67 g) • 2 tsp cinnamon (5–6 g) Mix until crumbly. ⸻ Cinnamon Streusel Topping: • 3 tbsp melted butter (42 g) • 1/2 cup flour (60 g) • 1/2 cup brown sugar (100 g) • 2 tsp cinnamon (5–6 g) Mix until a crumbly streusel forms. ⸻ Instructions: Preheat oven to 375°F (190°C) and grease a loaf pan. In a medium bowl, mash bananas until smooth. Add melted butter and Greek yogurt, mixing until combined. Mix in brown sugar, granulated sugar, egg, and vanilla (if using) until smooth. Add baking soda, cinnamon, salt, and flour. Gently mix until just combined — do not overmix. Pour half the batter into the loaf pan. Sprinkle the cinnamon middle layer evenly over top. Add remaining batter and spread gently. Finish with the streusel topping. Bake for 45–60 minutes, or until a toothpick inserted in the center comes out clean. Let cool before slicing. #bananabread #bakingrecipe #cinnamoncrunch #bread #recipes

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Thursday 09 April 2026 16:26:23 GMT